2025
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2025
餐厅提供由里昂最好的季节性产品制成的菜肴。
伯纳德-马里勒（Bernard Mariller）大厨于 2002 年创建了自己的餐厅，每年都会重新装修，并在餐厅内工作了 32 年，被誉为里昂美食的 "可靠代言人"。他是一个充满热情的人，在他的超级餐厅里，我们能感受到他的热情。Salle d'une belle élégance à la fois classique et contemporaine, à l'image d'une cuisine qui sublime des produits d'exception au gré de l'inspiration du chef.Signature 菜单的精致与创意，为您带来 4 道迷你分量的惊喜大餐。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LE GOURMET DE SÈZE
4.6/5
60 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
I visited Le Gourmet de Sèze on the evening of May 20 at 7:30 PM with a friend to celebrate a special occasion. We came with high expectations, but unfortunately, the experience was extremely disappointing.
During the meal, I found a hair or bristle in one of the dishes. I took a photo as evidence. When I calmly brought this to the staff’s attention, there was no apology whatsoever. Instead, the staff member responded with a cold and dismissive attitude, repeatedly asking me, “What do you want?”—as if I was being unreasonable simply for raising a hygiene concern.
Even more troubling, I noticed that the same staff member was significantly more polite and attentive to other guests. This disparity in treatment made me feel deeply uncomfortable and raised concerns about possible racial bias.
For a Michelin-starred restaurant, basic hygiene and respectful service should be guaranteed. Sadly, this was not the case. I will be reporting this incident to the Michelin Guide and other relevant channels.
During the meal, I found a hair or bristle in one of the dishes. I took a photo as evidence. When I calmly brought this to the staff’s attention, there was no apology whatsoever. Instead, the staff member responded with a cold and dismissive attitude, repeatedly asking me, “What do you want?”—as if I was being unreasonable simply for raising a hygiene concern.
Even more troubling, I noticed that the same staff member was significantly more polite and attentive to other guests. This disparity in treatment made me feel deeply uncomfortable and raised concerns about possible racial bias.
For a Michelin-starred restaurant, basic hygiene and respectful service should be guaranteed. Sadly, this was not the case. I will be reporting this incident to the Michelin Guide and other relevant channels.
访问于五月 2025
Les mets sont raffinés et excellents.
Le service est top petit bémol au niveau du sommelier avec peu de propositions au verre.
L'ambiance est cosy et on est à votre écoute.
Dernier bémol on vous pose l'addition sur la table avec le terminal sans avoir demandé dommage on a l'impression de gêner.
Je recommande pour l'expérience culinaire
Le service est top petit bémol au niveau du sommelier avec peu de propositions au verre.
L'ambiance est cosy et on est à votre écoute.
Dernier bémol on vous pose l'addition sur la table avec le terminal sans avoir demandé dommage on a l'impression de gêner.
Je recommande pour l'expérience culinaire
访问于五月 2025
Le repas est excellent mais l’accord mets et vins est à la perfection ! Je n’ai jamais eu un si bel accord ! Félicitations au sommelier !
访问于四月 2025
Très bon restaurant gastronomique une belle table a goûté absolument
Le service au top ! Allez-y les yeux fermés !