CONTRE-CHAMP

The food was wonderful but the pricing was misleading and so left a bad taste. Nice meal, disappointing they gouged me at the end

Bien, tout est bon.
La glace aux Piment d'Espelette sur la brioche pain perdue est vraiment (trop) relevée, sinon tout était très bon.
Je suis simplement déçu par la non mise à jour du site internet, le serveur qui dit qu'il ne lui reste pas grand-chose en vain ni en boisson pour les petits, et le menu enfant annoncé à 18 € sur le site et qui est facturé 25 €.
En tout cas le rapport qualité prix est excellent, vous pouvez y aller !

What a disaster.
You aim for the top of the mountain but don’t even reach the first stop. I don’t think I’ve ever been this disappointed in a restaurant experience.

A small menu that focuses on well-executed products sounds great but if you’re out of order on
one of the three starters and
One mains course for sometime, it might be time to update your menu. Then we’re told by the waiter a glowing story about how fantastic the first restaurant is but we here to experience Contre-Champ. At that point, you’ve already lost us. Maybe save the hype for after guests have had finalise the own experience in the restaurant we seat in, especially if this one doesn’t live up to it. I was extremely interested to try it before but definitely not after that results of that place.

The waiter was doing his best, but he was alone, and in a place that’s supposed to represent both restaurants, since they mentioned it a lot that’s just not acceptable. It leaves a very bad impression.

The only real highlight was the peas starter served in different forms with a fantastic combination of flavors. Beautifully done. That’s the level of creativity and quality we expected in every dish.
The other positive: the atmosphere. Great playlist, and the waiter kindly gave us a bigger table since it wasn’t too busy.

One last note: If you're transitioning from gastronomic to bistronomic, it might be time to update the imagery and expectations keeping old gourmet photos creates a mismatch and sets the wrong tone. Hope this help

Accueil, cadre et cuisine parfaite ! La qualité des ingrédients et les plats cuisinés nous ont enchantés. C'est vraiment dommage que nous venons d'apprendre que le restaurant de la rue du Boeuf va bientôt fermer définitivement à la fin du mois ! C'était notre première visite et nous comptions revenir et partager notre visite à notre entourage.

Un lieu cosy, un accueil chaleureux et une cuisine inventive. Mon mari et moi y avons passé une très agréable soirée avec de belles découvertes d'associations gustatives. Je recommende