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位于Vieux Lyon的餐厅，气氛友好，提供里昂特色的传统美食。
丹尼尔和丹妮丝，法国最佳表演者之一约瑟夫-维奥拉（Joseph Viola）的第二家店，自几年前起就被安置在里昂市内。它的装潢为那些优雅的厅堂提供了简洁和美丽的 "现代风格"，这些厅堂通过润色营造出了更经典的氛围。桌子上的红色和白色的地毯是不受欢迎的，而且根据传统，这里的氛围是很友好的。关于美食，它是城市中最好的美食之一，尽管对于一个不属于最容易接近的餐厅来说，它的价格略显昂贵。约瑟夫-维奥拉颠覆了伊利诺伊州的传统，为 "大众 "菜品提供了 "小资 "的美好愿望。首先是令人难忘的鹅肝酱和牛肝酱，一个小牛肉配上天鹅绒，或者是用兰蒂利的新鲜牛肉制作的咖喱煎蛋。此外，还有莱昂纳州的双炒肉、古法鹅肝、三层煎饼，以及Futé特别推荐的大母牛的整只鸡。白乳酪和Bresse的乳酪以及Saint-Genix的果仁酱，都是为了吸引人的眼球。美丽的葡萄酒选择。里昂万岁，面包车万岁!
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见DANIEL ET DENISE SAINT-JEAN
4.4/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于七月 2025
Food is good, not impressive. Staff is friendly, but not attentive. Seems to be a restaurant mainly for tourists.
访问于六月 2025
I was suggested this place by a coworker. I am a picky eater, and I struggled through the menu. The staff were more than exceptional and worked with me to pick out food/drink option. The food was FANTASTIC and the service made it that much better. Merci!
访问于六月 2025
Daniel & Denise was a meal that we were looking forward to for a long time and it didn't disappoint. The restaurant has a charming traditional interior with tables close to each other. You can either order from their set menu or a la carte and we opted for one of each. We got the quenelle, pate en croute, bone marrow with snails, Lyonnaise salmon salad, and stuffed poultry.
The quenelle is the famous dish and it didn't disappoint. It tasted almost like a fish ball, with the soft and spongy texture, and the sauce was very flavorful and paired well. The pate en croute was delicious, bone marrow was great, and the stuffed poultry was also great. Everything is definitely on the hearty side and you will definitely leave satisfied. Our server (Zara) was also very friendly and sweet to our young daughter.
It's a great way to experience the famous Lyonnaise cuisine and it didn't disappoint.
The quenelle is the famous dish and it didn't disappoint. It tasted almost like a fish ball, with the soft and spongy texture, and the sauce was very flavorful and paired well. The pate en croute was delicious, bone marrow was great, and the stuffed poultry was also great. Everything is definitely on the hearty side and you will definitely leave satisfied. Our server (Zara) was also very friendly and sweet to our young daughter.
It's a great way to experience the famous Lyonnaise cuisine and it didn't disappoint.
访问于六月 2025
Délicieux, rien à dire. Un peu bruyant et il faisait très chaud cependant, mais pas de quoi ruiner le repas.
Nous mangions si bien en France depuis 3 semaines ! La veille d’ailleurs dans un Bouchon lyonnais délicieux !
La réputation de Daniel & Denise St-Jean me s’explique pas. Nous avons retourné les œufs Meurette cuits durs (!) avec les excuses du chef, la sauce étant un sirop de caramel mauvais au goût.
Les viandes tres ordinaires et les sauces acidulées et mal réalisées. Dessert sucré, vin rouge fade …
Bref, l’un de nos moins bonnes expériences de tout le voyage, à Paris, en Alsace et en Bourgogne !