2025
2025
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2025
餐厅主厨为您准备了美味可口、令人惊喜的品尝菜单，带您踏上日本料理之旅。
我们的身体在萨巴迷人的节奏中悸动。主厨克莱门特-托雷斯（Clément Torres）和他的团队与产品和喜爱这家 "与众不同 "的美食餐厅的美食家们进行着坦诚的对话。精湛的技艺、亚洲风味以及在精致美食中的自由表达。2023 年法国最佳青年侍酒师玛丽为美食增添了新的内涵，她为美食与美酒的搭配注入了萨巴精神。
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周一至周五供应午餐和晚餐，周三午餐时间除外。菜单从 55 欧元到 80 欧元不等。
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We had the three-course meal: the starter was a French winter soup (turnips and foie gras in chicken broth) with some Asian seasoning (ginger, etc.). Next was Japanese-style fried fish with more turnips and a gochujang-based sauce, and dessert was frozen yogurt on a bed of citrus. All were wonderfully done with an excellent mix of French and Asian flavors -- maybe with a small caveat on the dessert, a bit too acidic and also not quite in-season unlike the rest of the meal.
A couple of quirks to keep in mind: the restaurant will charge 60€ for no-shows (you have to provide credit card information when making the reservation), and you don't get to pick the dishes: there is a choice between 3-course, 5-course and 7-course offerings, but what comes is predefined (the 7-course menu is the same for everyone, the 3-course version is a subset of the 7-course version). This wasn't a problem for us since everything seemed excellent (including the dishes we didn't get in our 3-course set but which came for other tables), and they take food allergies into account, but something to be aware of.
The service is both efficient and extremely friendly, and given the quality of the food the prices were quite reasonable -- highly recommended overall!
Mets délicieux et service au top.
Une très bonne adresse pour découvrir de nouvelles saveurs.