结果法国美食餐厅维拉尔

LA TABLE DE PABLO

餐馆 €€

4.3/5

50 意见

关闭 - 开放给19h30 时间表

到达和联系

Carte de l'emplacement de l'établissement

Les Petits Cléments, 1713, route de Rustrel, 84400维拉尔, 法国在地图上看到

04.90.75.45.18

改进本页

2025

开放时间

星期一

12:00 - 13:30 和 19:30 - 20:30

星期二

12:00 - 13:30 和 19:30 - 20:30

星期三

关闭

星期四

19:30 - 20:30

星期五

12:00 - 13:30 和 19:30 - 20:30

星期六

19:30 - 20:30

星期日

12:00 - 13:30 和 19:30 - 20:30

关于我们 "LA TABLE DE PABLO"
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有关信息和时间表LA TABLE DE PABLO

法国烹饪学院。开放时间：周四至周二。周四和周六午餐时间关闭。建议预订。菜单从 38 欧元到 55 欧元不等（菜单 38、45 和 55 欧元）。杯装葡萄酒。

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成员的意见LA TABLE DE PABLO

4.3/5

50 通知

质量/价格比

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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

Dierdiboc

访问于三月 2025

Nous avons vraiment été déçus, la référence au guide Michelin n'est pas justifiée à nos palais, musique hard rock inadéquate, plats beaucoup trop compliqués avec des produits très moyens, prix très chers.

Yves L.

访问于三月 2025

Excellent menu « surprise » 4 services. A la fois original et raffiné. Cuissons parfaites. Le Chef qui fait tout lui même est un véritable pro à tous points de vue. Laissez vous surprendre sans hésitation.

Paul B.

访问于三月 2025

This is a marvelous restaurant where we have eaten many times over the past decade. Thomas runs a one person operation with great skill, care, and precision. The food is always marvelous. The wine list is carefully curated with lots of local choices mixed with pricier options.
Read the other reviews with a discerning eye. The chef asks in advance for your dietary restrictions, but the menu choice is his selection. And Thomas is particular, by which I mean, very professional and precise. The atmosphere is serene. The terrace is calm and warmly lit. Above all, Thomas is a marvelous chef. Most highly recommended. Make a reservation.

Louise O.

访问于十一月 2024

We had a delicious lunch. Very impressive that Chef does it all— greeting, taking orders, serving, and clearing. We had the four-course menu and loved every bite. Unfortunately, we will not return. When I booked our reservation, I mentioned I could not eat gluten. When we arrived and read the menu in French and English, it stated to share allergies/food intolerances, the chef also asked us. Each time I repeated that I cannot eat gluten and he said no problem. I confidently ate everything, including the delicious grain that "wasn’t risotto but was like risotto"….. It turns out it was spelt. In the US, spelt is not gf. The local variety he served is considered "nearly" gluten-free (“a very old variety in Villars that is .001% gluten”). Well, his decision to determine how much gluten I could safely consume was not a good one, it was too much for me. Celiacs and others with gluten intolerance, be warned.