2025
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2025
用当地产品制作的Bistronomic食谱，在Goult找到所有的味道。
埃马纽埃尔-钱皮恩（Emmanuel Champion）在烹饪美食时会选用当地特产。春季，散养家禽的上等配菜是羊肚菌、野蒜和蜗牛。夏季，当地烤羊肉配上慕萨卡。天气寒冷时，菜单上会增加野味和卢贝隆松露。埃马纽埃尔的妻子西尔维（Sylvie）会向您推荐价格合理的当地葡萄酒。这家乡村旅馆的环境很有特色，气氛宁静，让人感觉就像住在客房里一样。
你知道吗？ 本评论由我们的专业作者撰写。
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4.8/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
I left after having looked and asked my adult family of 4 to come and join me to make a future booking of this splendid restaurant.
Once again within 3 minutes I reentered and patiently waited for the waitress to approach me as I could see they were busy.
The waitress eventually came over and said “ yes” as if to say what do you want, I asked would it be possible to make a booking please?
She replied the earliest booking would be the 19th of September, nearly 3 weeks away!!
I said thank you and left.
I must admit I was very surprised as to her not offering to take my details for any possible future cancellations from other patrons or showing any kind of friendly apology.
I’m thankful of the neighbouring restaurants for being ever so welcoming and accommodating, not for one visit but for few visits over our 10 day stay in beautiful Gault ????