结果 餐厅 圣特罗佩

CUCINA BYBLOS

餐馆 €€
4.4/5
49 意见

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Carte de l'emplacement de l'établissement
27, avenue Foch, 83990圣特罗佩, 法国 在地图上看到
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2025
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2025

位于圣特罗佩(Saint-Tropez)的一家带露台的酒店,提供正宗、丰盛的罗马披萨、意大利面和美味的提拉米苏。

在酒店露台上雄伟的梧桐树下,你会觉得自己是在意大利的乡村广场上。菜单把你带到了一个美味的意大利,从沙拉到甜点,通过开胃菜和primi piati。正宗而丰盛的罗马披萨是在柴火烤炉里烤出来的。至于面食,在所有提供的面食中,蛤蜊扁豆面和BOTTARGA面最为突出。当Dolci到来时,我们屈服于新任糕点厨师Geoffrey Turpin的神奇之举。

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成员的意见CUCINA BYBLOS

4.4/5
49 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于九月 2024
Cuisine italienne moderne dans un cadre inoubliant. Service impécable. Tiramisu proustien
访问于九月 2024
Overrated! The food was decent, people were nice but for such a place, I would love to experience an exceptional taste in the dishes. Moreover, the signature cocktails were not at the level for this place! I have tried once but it wouldn’t be my choice for dinner/ lunch next time.
访问于九月 2024
Attentive and friendly service from the moment you step into this charming restaurant. The food was absolutely delicious, the truffle pizza is a must try as is the aubergine parmigiana. The prawn penne is a bit lacklustre (as commented by other reviewers) but easily forgivable considering the rest of our experience. The photos uploaded do not do justice to the delicious flavours. Great wine list. Overall definitely do not hesitate to dine here, we will certainly be back next season.
访问于九月 2024
We stumbled upon this gem by accident. For someone with sensory issues when it comes to noise, heat and smell, St. Tropez was a nightmare. This place was a refuge from all the noise and people. An amazing place to relax and read. The staff were very friendly and helpful, the atmosphere peaceful. Sadly we couldn’t spent much time here as we had to leave just about an hour after arriving. Although it’s highly unlikely I’ll ever visit St. Tropez again, if I do, it’s to spent a week at this hotel. Mind you, we only had drinks, so I can’t say anything about the food apart from that it looked delicious.
访问于八月 2024
Lovely atmosphere, proper service and great taste on food.
Wine menu is impressive.

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