RESTAURANT LA SAUVAGEONNE
                    餐馆
                                                                
                        €€
                                    
                
                                    2.7/5
                                
                                                    
                    
                                            2025
                                    
            推荐
                
                                    
                    2025
                            漂流木小木屋隐藏在拉马图莱的竹窝中,提供地中海美食和鸡尾酒吧。
在郁郁葱葱的灌木丛中,坐在隐藏在竹巢中的浮木小屋里,在星空下用餐,享受阳光下的美食:夏天的松露比萨饼;尼索瓦兹的pissaladière,磨碎的新鲜柠檬和盐的迷迭香花;有机瘦肉科西嘉塔塔,牛油果,青苹果和墨西哥辣椒;Maison Reynaud的有机三文鱼,清蒸,铅笔韭菜或普罗旺斯香草皮的烤羊排来分享。
你知道吗? 本评论由我们的专业作者撰写。
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                                    成员的意见RESTAURANT LA SAUVAGEONNE
                                    2.7/5
                                
                                                    
                                            51 通知                                        
			质量/价格比
								厨房质量
								原创性
								框架/联盟
								服务
								以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
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Je souhaite partager mon expérience, car nous avons passé une très belle soirée, totalement à la hauteur de nos attentes.
Le personnel a été aux petits soins, avec d’excellents conseils sur les plats. L’ambiance était parfaite pour profiter pleinement et s’amuser tout au long de la soirée.
Nous avons particulièrement apprécié l’absence de pression à la commande, ce qui change agréablement de ce que l’on rencontre parfois à Saint-Tropez.
Encore bravo à toute l’équipe, et très belle saison à vous !
Upon our arrival at the restaurant, the hostess proved rather unwelcoming, though we maintained our good spirits and proceeded to our table with a smile. The dinner unfolded as follows: being a party of two, we ordered a starter, main course, dessert, and a bottle of wine. The pace was quite frenetic, with an army of servers creating a rather oppressive atmosphere. One could sense their desire for expedience. A pianist performed several agreeable pieces. At 10 PM, clients began arriving, the pianist departed, and a DJ assumed his position as the music volume increased. It was precisely at this moment, having barely finished our dessert, that the waitress unceremoniously announced, “However, I shall require the table. Should you wish to continue your evening, you may do so at the bar!” before departing.
Consequently, we felt unwelcome and lost any desire to remain. We settled a bill of €285 (which is frankly expensive when considering solely what was presented on the plate, even by Saint-Tropez standards).
No one escorted us out or enquired about our experience. The overall sentiment following such an encounter was truly disagreeable.
In summary, I would strongly advise against the first service, as one is treated with utter disregard. Regarding the cuisine, the prices are clearly disproportionate to what is served. As I have observed in Google reviews spanning various periods, they will respond with “apologies and thank you for the feedback,” yet judging by how clients are treated, such feedback appears to hold little significance in their eyes, as nothing ever changes.