BAGATELLE BEACH
海滩餐厅
€€€
3.8/5
2025
推荐
2025
这家餐厅在海滩上设有露台,提供经典翻新菜、招牌菜和市场美食。
Bagatelle 位于 Pampelonne 海滩,占地面积超过 1200平方米,紧邻海滩,环境极具传奇色彩。餐厅经过重新设计,采用了全新的布局、可移动露台和喷雾器,在别致、时尚的氛围中为您带来非凡的舒适感。在厨房里,主厨重温了使巴加泰勒餐厅大获成功的经典菜肴,如不可错过的招牌菜、有机农家鸡配龙蒿盐皮、金枪鱼鞑靼和巴加泰勒沙拉,所有菜肴均以市场上的新鲜菜肴为主。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见BAGATELLE BEACH
3.8/5
50 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
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Zéro défaut ! Je cherche…
Personnel au petit soin et au top !
Ce qui me choque c’est que le personnel nous traite comme les millionnaires qui sont dedans.
Milles merci pour cette journée extraordinaire.
On a dansé jusqu’à 20h.
On a réserver et pas de refoulement à l’entrée.
Le meilleur Beach club de St Tropez.
Le 1er service à table était au top, après on peut boire des cocktails au bars. On a adoré entre amis !!!!
Vous êtes au top du top ! Ne changez rien
After a nice meal and halfway through our third bottle of wine, we were abruptly rushed by the manager to move to the lounge. His tone was rude and dismissive — we felt pushed out rather than guided. I politely asked to be attended by a waiter in the lounge, and only after I visibly expressed my discomfort did he attempt to correct his behavior and introduced us to a new waiter, who was much more respectful.
Sadly, that improvement didn’t last.
A few minutes later, another staff member — with long blond hair, who had previously been at the front desk — approached us speaking a mix of French and broken English, attempting to imitate Portuguese by saying “Brazilian” in a mocking tone. He then told us the sofa sitting area was reserved for bottle service only. While I was calmly replying, “We already have our bottle and a waiter,” he interrupted me mid-sentence and physically TOUCHED my shoulder, telling me to “calm down” — without even hearing what I was saying.
This behavior was not only unprofessional, but also disrespectful and invasive. Being spoken over and physically touched by a staff member in that manner is entirely unacceptable.
When I mentioned the incident to our waiter, he seemed genuinely embarrassed for his work colleague and brought us limoncellos — a kind gesture, though it did little to change the overall discomfort of the experience.
We felt unwelcome, and clearly not treated with the same courtesy extended to other guests. This was disappointing, especially in a venue known for its elegance and high standards.
I hope this feedback is taken seriously and leads to better hospitality training and awareness.