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上奈的Chefs d'Alsace餐厅有酸菜、黑皮诺猪颊、bouchées à la reine和flambées蛋挞。
无限的魅力，包括其明显的撅起、孚日山脉的灰烬和当地的装饰，这间阿尔萨斯的酒馆让你立即有了安装的憧憬。Sonia和Sacha懂得如何利用当地的优质产品。其中最值得称道的是： ，阿德公司的小蛋糕，用九种（！）装饰品装饰。随后是黑皮诺的猪肉，以及鸡肉和小牛肉的小袋，还有多汁的牛油。这是个很好的地址，可以让人放心。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2025
De l'accueil au repas, sans oublier la propreté parfaite du restaurant, tout était parfait.
Je recommande à 100%.
Je recommande à 100%.
访问于六月 2025
A charming, rustic tavern with stone-lined walls and an inviting, old-world atmosphere - the perfect setting to enjoy authentic Alsatian cuisine. The menu is packed with regional specialties, and every dish we tried was a standout.
The Tarte Flambée with Münster cheese, sauerkraut, and speck was an unexpected but delicious combination - tangy, rich, and full of flavor. The Bouchée à la Reine was absolutely divine: a golden, buttery puff pastry filled with a creamy mushroom sauce and tender pieces of chicken and veal. Comforting, decadent, and beautifully balanced.
Desserts were equally impressive. The Île Flottante was light, airy, and delicate - like eating a sweet cloud - while the profiteroles were classic perfection: creamy vanilla ice cream with warm, rich chocolate sauce. A match made in dessert heaven.
Service was polite, attentive, and efficient without being intrusive. Highly recommend this spot for anyone looking to enjoy traditional Alsatian dishes in a warm, authentic setting. A true culinary gem!
The Tarte Flambée with Münster cheese, sauerkraut, and speck was an unexpected but delicious combination - tangy, rich, and full of flavor. The Bouchée à la Reine was absolutely divine: a golden, buttery puff pastry filled with a creamy mushroom sauce and tender pieces of chicken and veal. Comforting, decadent, and beautifully balanced.
Desserts were equally impressive. The Île Flottante was light, airy, and delicate - like eating a sweet cloud - while the profiteroles were classic perfection: creamy vanilla ice cream with warm, rich chocolate sauce. A match made in dessert heaven.
Service was polite, attentive, and efficient without being intrusive. Highly recommend this spot for anyone looking to enjoy traditional Alsatian dishes in a warm, authentic setting. A true culinary gem!
访问于六月 2025
Für mich war es einfache Küche, ohne Qualität und Inspiration, wir haben anderswo deutlich besser gegessen. Touristenfalle mit schönen Ambiente aber sehr beengt kaum Platz nur Tische wie in Paris. Angefangen bei den Schnecken mit Kräuterbutter über die Choucroute mit Fisch aus Großbritannien(Zuchtfisch) und nicht regional. Das Steak war ok, Pommes nicht besonders gut. Auch der Wein Pinot Gris für 20 Euro das 0.5 Liter ist ein einfacher Wein, der nicht mehr als 5 Euro pro Liter wert ist. Ich kenne mich aus mit guten Wein, habe selber viele Weinseminare und Verkostungen besucht. Kaufe im Fachhandel Wein ein (z.B.Nicolas) . Der Cafe Gourmand am Ende des Essens war ok. Service freundlich. Aber nach Oben ist noch viel Luft...
访问于六月 2025
Très très bon!
Ve lo consiglio vivamente, piatti sia di carne che di pesce ma anche opzioni vegetariane: tutto cucinato veramente bene. In sintesi, preparazioni da chef in porzioni abbondanti! Ci siamo trovati benissimo, bravi! ???? Se volete essere sicuri di assicurarvi un tavolo, prenotate.
Ve lo consiglio vivamente, piatti sia di carne che di pesce ma anche opzioni vegetariane: tutto cucinato veramente bene. In sintesi, preparazioni da chef in porzioni abbondanti! Ci siamo trovati benissimo, bravi! ???? Se volete essere sicuri di assicurarvi un tavolo, prenotate.
Au passage, si vous ne voulez pas d’enfants dans votre établissement, pensez à l’indiquer aux personnes qui réservent, ça évitera aux personnes de passer une heure dehors avec leur enfant comme j’ai du le faire.