2025
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2025
这是马赛沃邦区的一家天然葡萄酒酒吧，同时也是一家精致的小型自助餐厅，是您成功度过夜晚的好去处。
Figure 由在巴黎、里昂和马赛拥有丰富美食经验的年轻合伙人创办，是沃邦区最受欢迎的酒吧之一。从晚上 7 点半开始，您就可以在这里品尝到精选的葡萄酒和精心制作的菜肴：炒鸡油菌、腰果奶油、香葱和辣椒油，或者白金枪鱼生鱼片、烤西瓜、西红柿和烟熏西葫芦。保证让您度过一顿愉快的晚餐。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见FIGURE - CAVE À MANGER
3.3/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于七月 2025
3 anchois 11 euros? C est vraiment ridicule
访问于七月 2025
My friend and I did quite a bit of research before coming to Marseille, and Figure appeared on several recommendation lists — from a niche AWA publication to Vogue. Expectations were high, but unfortunately, our experience was quite disappointing.
To start, we were served oysters that were room temperature — already a concern — and heavily seasoned, with condiments pre-loaded into the shells. Despite the toppings, the unpleasant fishiness still came through.
Next, we ordered the "fiore di zucca," which turned out to be one single zucchini flower — surprising, considering the €13 price tag. It was served on a bed of miso and tomato paste that looked and tasted as if it had been scooped straight from the container.
But the most concerning dish was the beef tartare. A small portion of chewy, fatty beef sat in the center of the plate, surrounded by an overwhelming moat of BBQ sauce. The texture was stringy and off-putting — not what you'd hope for in a tartare, which should be delicate and clean.
The atmosphere itself is nice — a small, intimate space with a natural wine selection — but the food simply didn’t deliver. We paid €120 for five small plates and a bottle of wine, left still hungry, and genuinely worried about how our stomachs would react.
To start, we were served oysters that were room temperature — already a concern — and heavily seasoned, with condiments pre-loaded into the shells. Despite the toppings, the unpleasant fishiness still came through.
Next, we ordered the "fiore di zucca," which turned out to be one single zucchini flower — surprising, considering the €13 price tag. It was served on a bed of miso and tomato paste that looked and tasted as if it had been scooped straight from the container.
But the most concerning dish was the beef tartare. A small portion of chewy, fatty beef sat in the center of the plate, surrounded by an overwhelming moat of BBQ sauce. The texture was stringy and off-putting — not what you'd hope for in a tartare, which should be delicate and clean.
The atmosphere itself is nice — a small, intimate space with a natural wine selection — but the food simply didn’t deliver. We paid €120 for five small plates and a bottle of wine, left still hungry, and genuinely worried about how our stomachs would react.
访问于七月 2025
Ambiance et cuisine sympa dommage que les personnes qui travaillent la bas ne sont pas commerçants et sont assez désagréables , faudrait redescendre un peu..
访问于七月 2025
Chérie ,j'ai rétréci les plats. Idéal pour boire un verre de vin avant d'aller au restau.
与我们的合作伙伴一起寻找独一无二的假期优惠
Un lieu branché, jeune ( je ne le suis pas!)... ambiance extrêmement sympa...un personnel au top...très accueillant et à l'écoute et des plats savoureux qui sortent de l'ordinaire....à renouveler.....