2025
推荐
2025
埃里克-梅莱（Eric Maillet）晚间在厨房烹制顶级美食，马埃利斯-沃尔塔吉奥（Maëlyss Vultaggio）则在午餐时间烹制世界美食 Mama Kyuna。
这里是美食家们耳熟能详的绝佳地址。曾在 Passédat 厨房工作过的 Eric Maillet 在这里为我们的味蕾带来愉悦。菜单随季节变化，每三周更换一次。这里的菜肴都是顶级的，但又不会过于浮夸。午餐时间，Cédrat 餐厅让位于 Mama Kyuna 餐厅。这也是一家世界美食食堂，菜式经济实惠，让人食指大动。主厨 Maëlyss Vultaggio 在此享用午餐。这无疑是两位才华横溢的厨师的一次美妙会面。
你知道吗？ 本评论由我们的专业作者撰写。
广告
广告
与我们的合作伙伴一起组织您的旅行 马赛
运输
预订您的航班机票
自行车租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
激活 VPN
申请签证
旅行保险
成员的意见CÉDRAT X MAMA KYUNA
4.6/5
50 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
Bravo !
To be fair, the food was creative and flavorful. I started with poached asparagus, followed by dourada as my main. Both were well executed. Dessert, however, fell short, visually underwhelming and a bit chaotic flavor-wise.
The real letdown was the ambiance and service. It felt cold and disconnected. The server was on her phone at times, sat down for her own meal while plates still needed clearing, and I had to get her attention just to pay. Turns out, the chef himself was handling payments at the counter.
It’s a shame. For a small, chef-led restaurant, there’s a real opportunity to create something intimate and special. The food has potential, but the overall experience left me feeling overlooked.
I hope this feedback is helpful. With some attention to hospitality and guest connection, Cedrat could be something truly memorable.