2025
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2025
埃里克-梅莱（Eric Maillet）晚间在厨房烹制顶级美食，马埃利斯-沃尔塔吉奥（Maëlyss Vultaggio）则在午餐时间烹制世界美食 Mama Kyuna。
这里是美食家们耳熟能详的绝佳地址。曾在 Passédat 厨房工作过的 Eric Maillet 在这里为我们的味蕾带来愉悦。菜单随季节变化，每三周更换一次。这里的菜肴都是顶级的，但又不会过于浮夸。午餐时间，Cédrat 餐厅让位于 Mama Kyuna 餐厅。这也是一家世界美食食堂，菜式经济实惠，让人食指大动。主厨 Maëlyss Vultaggio 在此享用午餐。这无疑是两位才华横溢的厨师的一次美妙会面。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CÉDRAT X MAMA KYUNA
4.6/5
50 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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We arrived for an 8pm booking at 7:55pm and the reception from the front of house staff - who was sat on the front step - was not welcoming. They warmed up as the evening went on, but it started the experience on a frosty note.
The food was hit and miss. Some courses were bland and underseasoned; a chicken dish - leg and wing, so not much meat either - was in a green curry sauce that had no spice. Others were far better, like a very memorable strawberry and meringue dessert - one of the best I had in Marseille. At just under 50 euros for amuse-bouche/starter/main course/dessert, I expected more consistency. A great and reasonably priced wine list, though.
It was only a Tuesday night, so understandable to not be full to capacity, but there were only a couple of other tables of diners present, which made for a slightly strange/quiet experience.
The Michelin guide is usually spot on, so hopefully this was just an off night.