2025
推荐
2025
现代越南美食的新去处,由旅行家厨师 Tony Hua 掌勺,为您带来闪亮的菜肴。
凤凰涅槃,浴火重生!这就是 Ginger Phoenix 的故事,也是 Tony Hua 和 Aurélien Lecour 的故事。这三位美食旅行家在奥巴涅街的一次不幸遭遇,让他们重返歌剧院区的最前沿。在厨房里,托尼是甜味和咸味的调味大师,他在芒果和木瓜上做了大量的工作,并经常加入辛辣的味道。这里的菜肴很有权威性,菜单上的越南菜每周都会更换。餐厅的内部装饰也非常流行,令人赏心悦目。
你知道吗? 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于六月 2025
We had the ceviche, poitrine de porc, banh-hoi, and maigre - they were all incredible! The owners are fantastic hosts and just generally good people. We’ll definitely be back when we come back to Marseille.
访问于六月 2025
We had a lovely meal at Ginger Phoenix- first the decor is lively and fun and draws you in. They know how to play with color and design here. Then, more importantly, it was clear that this presentation followed through in everything they did. The food was presented with care and it shows. Each bite was delicious and left me hoping for another dish to try. The maigre was tender and perfectly cooked, textures blended perfectly in the dish with surprise pops of flavor. The porc was so good that my partner wouldn’t share it. ???? and we fought equally over the ceviche and the banh-hoi because the sauce was so good we wanted it for ourselves. The owners are delightful people and really made this a meal we hope to return for soon.
访问于六月 2025
We had an amazing dinner at Ginger Phoenix. The food, drinks and service were all impeccable. Our highlights from the menu were the ceviche, pork banh mi, and the chocolate tart. The ingredients are clearly of a great quality, and great care and love goes into all the dishes! We were well looked after by the front of house team who let us practice our French with good humour. Our only regret was not leaving enough space to try more food! We look forward to our next visit. Thank you for a lovely evening Aurelian & Tony.
访问于六月 2025
Excellent food. Loved how different flavours came together in all the dishes.
访问于六月 2025
Great place overall! the service was amazing and the food as well. Recommended
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