2025
推荐
2025
美食餐厅，在Corton海湾拥有美丽的风景。
这家三星级美食餐厅是科尔东湾（Anse du Corton）的标志性建筑，俯瞰着卡奈勒角（Cap Canaille）脚下的海滩和大海，美景尽收眼底。迪米特里-德鲁斯诺（Dimitri Droisneau）于 2022 年被授予三颗星，在马迪别墅餐厅（Villa Madie），他提供精致的菜肴，并欢迎世界名厨光临。这是一家将美食与优美环境融为一体的餐厅。周四至周日的午餐可选择 Brasserie du Corton 餐厅，这里的菜单由主厨亲自设计。不用说，预订是必不可少的。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LA VILLA MADIE
4.6/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于七月 2025
Wonderful service and Ambience with fantastic views of the ocean. Every single item on each plate served to bring the whole dish together, it was excellent.
访问于七月 2025
Culinary dream spot, no regrets just pleasure. And the stunning view absolutely adorable. Thanks for this special 360 treatment.
访问于七月 2025
Brasserie du Corton Review (Not to be confused with La Villa Madie ***)
The food was excellent. Really delicious and well executed. The highlights were the beef and oyster tartare, something that was novel for us. Also the veal dish where the meat was cleverly hidden inside the vegetables was a fun dish as well. Quite tasty!
The negatives:
It was really hot on the balcony, and there was no option to sit inside with air conditioning. There were no fans or anything to help with the heat on the balcony. Inside the "dining room" it was very disorganised and seemed like some of the staff's personal effects were just laying around. On a day with 34 degrees Celcius, perhaps having an air conditioned room for lunch would have been a good idea.
The service was not good either. This is honestly not a place where you would expect to have to serve your own wine. But our glasses sat empty for 10 minutes plus, and our white wine bottle sat in the bucket while waiters walked back and forth. This is France, right? The country that invented gastronomy and wine service? The restaurant downstairs has the highest culinary distinction from a certain tire company, right?
If you want to respond with "oh well, if you wanted that level of service, then go to La Villa Madie."
Wrong.
There are many hotels that have the brasserie - fine dining restaurants combo, and their levels of service are comparable. That was not the case here.
To be fair the food was excellent, and on a less hot day in the spring or fall the balcony would have been lovely. Installing some ceiling fans would go a long way towards thermal comfort in the summer on the balcony, with the added huge bonus of keeping flies and mosquitos away from guests.
The wine service and organisation of the inside dining room need improvement.
The food was excellent. Really delicious and well executed. The highlights were the beef and oyster tartare, something that was novel for us. Also the veal dish where the meat was cleverly hidden inside the vegetables was a fun dish as well. Quite tasty!
The negatives:
It was really hot on the balcony, and there was no option to sit inside with air conditioning. There were no fans or anything to help with the heat on the balcony. Inside the "dining room" it was very disorganised and seemed like some of the staff's personal effects were just laying around. On a day with 34 degrees Celcius, perhaps having an air conditioned room for lunch would have been a good idea.
The service was not good either. This is honestly not a place where you would expect to have to serve your own wine. But our glasses sat empty for 10 minutes plus, and our white wine bottle sat in the bucket while waiters walked back and forth. This is France, right? The country that invented gastronomy and wine service? The restaurant downstairs has the highest culinary distinction from a certain tire company, right?
If you want to respond with "oh well, if you wanted that level of service, then go to La Villa Madie."
Wrong.
There are many hotels that have the brasserie - fine dining restaurants combo, and their levels of service are comparable. That was not the case here.
To be fair the food was excellent, and on a less hot day in the spring or fall the balcony would have been lovely. Installing some ceiling fans would go a long way towards thermal comfort in the summer on the balcony, with the added huge bonus of keeping flies and mosquitos away from guests.
The wine service and organisation of the inside dining room need improvement.
访问于七月 2025
Une " ballade" culinaire de haute qualité, dans un cadre à la hauteur de l'assiette. Mention spéciale pour le sommelier et les vins des "voisins" cassidains ainsi que les légumes en circuit court, notamment une asperge délicieuse.
Le loup avec son émulsion! Je le loue pour l'émotion qu'il donne !
Le loup avec son émulsion! Je le loue pour l'émotion qu'il donne !
与我们的合作伙伴一起寻找独一无二的假期优惠
Pour vous permettre de vivre ces moments d’exception dans de parfaites conditions , ,une équipe soudée par l’envie de faire gagner le collectif est à vos soins avec bienveillance..
Un accesif particulier au sommelier !!
Si vous envisagez de passer dans les environs de Cassis, n’hésitez pas à réserver une table à la villa Madie !! qu’lor
N’hésitez surtout pas