2025
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2025
在马扎林区的中心地带,有柴火烤肉和家常菜。
在马扎然区的中心地带,这家曾经属于国王侍从的驿站如今已被改造成了一家环境原汁原味的餐厅,餐厅的特色包括带有裸露横梁的法式天花板、作为吊灯的驿车车轮以及一个大型的老式壁炉。您还可以在露台上就座,露台上的玻璃屋顶和用来给马匹浇水的古井让这里光线充足。厨房里的柴火烧烤由主厨奥利维尔-索丹(Olivier Soudain)精心烹制,烤制的肉类包括羊排、鸭胸肉、小牛腰子和惊喜牛肉。菜单上还有自制的全鸭鹅肝、新鲜扇贝意大利面。时下最受欢迎的菜肴包括虾酱烩、烤红鲻鱼片或扇贝。自制鱼汤也是一大亮点。甜点菜单独具匠心,如直接在餐厅内用大马尼耶(Grand Marnier)烈焰炙烤的爱巢,或薰衣草奶油布丁。所有这些都是自制的!餐厅欢迎团体用餐。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见LA BROCHERIE
4.7/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
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We were in Provence for four nights and ended up eating at La Brocherie twice — that’s how good it was. The first night completely blew us away.
The food is absolutely delicious, super fresh, and the portions are huge. Prices are very reasonable, especially for the quality you’re getting.
Highly recommend starting with the seafood salad or the soupe de poisson — both were incredible. For mains, the carbonara and the veal T-bone were next-level good.
The whole place is run by a lovely husband and wife — they were so friendly and made us feel right at home.
Honestly, this was one of those unexpected finds that becomes a trip highlight. If you’re anywhere nearby, don’t miss it.
샐러드는 러프하고, 부야베스는 생각보다 간이 약합니다. 소볼살 파스타도 심심했지만 맛있었어요. 접객은 바쁜 매장에서 터프하게 일하는 느낌이에요. 불친절하진 않아요. 한국 블로그 보고 갔는데 그릴 메뉴나 토마토 파스타 류가 입맛에 잘 맞을 것 같아요.