2025
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2025
在普罗旺斯地区艾克斯，有一个带窗台的餐厅，提供以海鲜为主的菜肴。
1962年，第一家Toinou店是马赛Cours Louis上的一个简单的贝类摊位。1975年，在摊位旁边开设了品尝点。Toinou已经成为一个机构；艾克斯的人们毫不犹豫地去那里吃饭，直到2011年，Toinou搬到艾克斯的Trois Sautets区。大窗，非常高效的服务和温暖的氛围，盘子里有最好的海产品：烤的、水煮的、纸包的、生鱼、贝类和甲壳类动物。不要忘记预订!
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见RESTAURANT TOINOU
4.2/5
60 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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Terrasse très agréable.
Yes, the servers were friendly, but the service was painfully slow. We waited ages just to place our order, only to be told that four of the dishes we wanted were suddenly “unavailable”… then watched the table next to us get those same dishes minutes later. To top it off, we were charged for 3 dishes that never even arrived. No apology - just quietly removed when we pointed it out.
The atmosphere? Awful. We weren’t told we’d be seated next to multiple smoking tables, and the smoke made the whole experience miserable. Even worse, a nearby group spent over 15 minutes loudly ranting with racist, antisemitic, and anti-immigrant comments - and the staff said nothing. Not necessarily the restaurant’s fault, but their silence was unacceptable.
Food was mixed. Cold and steamed dishes were decent but forgettable. Grilled items were underwhelming - overcooked, charred, dry, and flavorless. The octopus in particular was chewy and bland. Not even close to the quality you'd get in Spain or Portugal.
Avoid the white sangria — just flat white wine with no flavor.
Unless you're coming only for oysters and can tolerate slow service, chaotic ordering, poor ventilation, and an inconsistent kitchen, skip this place. There are far better seafood spots worth your time and money.
Hovedretten var grillet blå hummer og grillet knurhane. Begge var fantastisk.
Dessert var tiramisu og citron tærte med marengs. Igen var resultatet udsøgt.
Så var der betjeningen. Kompetent, professionel, god rådgiver, bekendt med dagen specialer og med humor og glimt i øjet.
Det er de mest velfortjente 5 stjerner jeg har givet.