LE TILLEUL

A Culinary Gem in the Heart of Saint-Paul-de-Vence – Restaurant Le Tilleul

We visited Restaurant Le Tilleul as two families—seven people in total—without a reservation, right in the middle of the busy July season (note to future visitors: make a reservation in advance!). Despite the longer wait for a table, our experience was nothing short of exceptional.

From the very start, we were captivated by the warm and attentive service and the truly exquisite food. Each dish was crafted with the utmost care and attention to detail, delighting our palates with every bite. The starters and main courses were all extraordinary—duck, steak, fish—every single one cooked to perfection and bursting with flavor.

A special mention must go to the foie gras, easily the best we’ve had anywhere in France. The dessert selection and presentation were both creative and elegant, taking us to a level of culinary ecstasy we hadn’t expected.

To our absolute delight, we had the privilege of being served by the Chef himself, who, despite the late hour and clearly a long and demanding day, welcomed us with a smile and impeccable English, personally recommending his favorite dishes from the menu.

Chapeau bas to the entire team at Le Tilleul. Even in the middle of peak season, with a full house and the natural fatigue of a busy service, every staff member remained cheerful, gracious, and meticulous. Thanks to them, this evening became one of those rare dining experiences that stays with you long after the last bite.

Our visit was the perfect antidote to the phrase “Tell me why I don’t like Mondays.” Thank you, and much respect to the whole team at Le Tilleul for making our evening so unforgettable.

Sur recommandation du domaine ou nous séjournons, nous étions 8 pour diner au restaurant. Les entrées servis avec célérité, tout s’est gâché pour les plats principaux. Apres plus de 40 minutes d’attente, on nous servait toutes sortes d’excuses pour tenter de justifier une erreur qui s’est produite avec le chef de rang ou notre serveuse. Admettre l’erreur avec des excuses est tellement plus facile que de rendre la situation encore plus difficile. Au final, notre serveuse était désolante et désagréable. Dommage, Saint-Paul est si beau!

Nestled in the heart of St Paul de Vence, Restaurant Le Tilleul offers an unforgettable dining experience with a setting as exceptional as its cuisine. The location is simply magnificent, perched in the village center with a spacious terrace that boasts stunning views of the surrounding landscape. It’s the perfect spot to soak in the charm of this historic town.

Service was top-notch: warm, fast, and genuinely welcoming. The staff were efficient and seemed to truly enjoy what they do, which added to the relaxed and joyful atmosphere.

For lunch, we started with the Green Peas Gaspacho and the Zucchini Velouté with Shrimps and Mashed Potatoes. Both dishes were refined, fresh, and full of flavor, simple ingredients elevated with care and creativity.

Dessert was a highlight: we sampled the Crème Brûlée, Fondant au Chocolat, and the Lemon Tart. Every dessert is homemade by their in-house pâtisserie, and it shows. Each one was beautifully crafted and delicious, striking the perfect balance between indulgence and finesse.

Without a doubt, this is the best restaurant in the St Paul de Vence area. Whether you’re stopping for lunch or enjoying a leisurely dinner, Le Tilleul is well worth a visit. A true gem!

We hebben hier geluncht op het heerlijke terras in de schaduw van de prachtige bomen. Onze serveerster was buitengewoon vriendelijk net als de rest van het personeel. De organisatie was dik in orde en het eten prima. Een lekkere smeuïge tartare de boeuf, subtiel op smaak gemaakt en vooraf gefrituurde courgettebloemen (in iets teveel beslag) met een tomatensausje. Laat je geen chablis aanpraten, de lokale huiswijn is heerlijk. Het is niet goedkoop maar de bijzondere (touristische) lokatie in ogenschouw genomen een prima prijs/kwaliteit verhouding. We hebben genoten.

나에게는 많이 짠 음식들이였지만 생폴드방스에서 먹은 음식 중 가장 고급진 느낌의 음식이였고, 레스토랑 분위기가 매우 좋았다.
시간이 조금이라도 늦으면 워크인으로 식사하기 힘드니 저녁 오픈하자마자 가서 앉아야함