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这家露台餐厅由尼斯厨师 Taha Boudhib 烹饪地中海美食。
玛歌之家提供地中海风味的美食，可以在其阳光明媚的露台上或在蓝色霓虹灯照耀下的温暖室内享用。菜单上有美味的松露通心粉，烤鲈鱼，甚至牛油果吐司，可以满足所有的口味！您的菜肴可以配上原创的鸡尾酒！您的菜肴可以配上原创的鸡尾酒。为了在奶油味中结束，甜点菜单提供由尼斯厨师塔哈-布迪布（Taha Boudhib）制作的糕点，如著名的religieuse、杰出的Paris-Brest或传统马卡龙。
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3/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
Alles ist Bassd.
Meanwhile, they managed to help 2–3 other tables pay. Like seriously, what were they doing? I had no clue what was going on. I finally got so pissed I walked to the counter myself, and the staff looked all shocked like it was my fault, kept saying “just a moment” over and over.
Unbelievably rude. I’ve never felt so disrespected at a restaurant.
在外面拍拍照就可以了
服務很爛 飲料也不好喝
不需要來受氣
I ordered what was listed as an Eggs Benedict, expecting the classic French-style dish—perfectly poached eggs with creamy, warm hollandaise sauce. What I got instead? A cold, rubbery, clearly two-day-old hard-boiled egg slapped on soggy bread… topped with a spoonful of straight mayonnaise. Not toasted, not seasoned—just shameful.
When I politely questioned it, the waiter insisted—with full confidence—that in France, Eggs Benedict is made with mayonnaise, not hollandaise. He then brought over not just the manager, but another waitress too, like it was some kind of intervention. All three doubled down on this nonsense.
Let’s be clear: that is completely false. Any quick search, any basic culinary education, any brunch spot across France—hell, even a cooking school—will confirm that hollandaise is the sauce used for a proper Eggs Benedict. It’s literally the defining feature. Mayo is not a shortcut. It’s not a substitute. It’s a disgrace.
I left disgusted and insulted, both by the food and the gaslighting. If you’re visiting this place thinking you’ll get even a remotely decent meal, turn around. They either have no idea what they’re doing, or they do—and they’re lying to cover it.
This place should be shut down for misleading customers and serving subpar, inedible food.
Zero stars. You’ve been warned.