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正宗的地址，提供尼斯县的特色菜和地中海菜。
这家装修略显复古的正宗小酒馆是享受简单大方的家庭美食的理想场所，这里崇尚土地的味道：鹰嘴豆沙拉配孜然和布雷索拉，炖羊肉，东方风格的腌制沙丁鱼片配柠檬、姜和茴香，鞑靼牛肉及其佐料，小牛肉馅饼，当天的鱼，自制的小牛肉炒菜，玉米面配尼斯的橄榄。..菜单很短；每三个月更换一次，这是产品新鲜度的保证。我们也喜欢这里散发出来的友好和家庭气氛。在尼斯老城中心的简易小露台上，或在装饰复古的房间里，都可以发现。
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成员的意见LE PETIT LASCARIS
4.4/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2025
After four days exploring the area, we were eager to find a truly traditional spot — something authentic or a hidden gem. On a local’s recommendation, we discovered La Petit Lascaris, and it turned out to be the best decision of our trip.
From the moment we arrived, the staff made us feel genuinely welcome. The food was clearly homemade, full of flavor, and crafted with care — you could taste the tradition in every bite.
If you’re ever in Nice and looking for a place with heart, authenticity, and unforgettable food, La Petit Lascaris is a must.
From the moment we arrived, the staff made us feel genuinely welcome. The food was clearly homemade, full of flavor, and crafted with care — you could taste the tradition in every bite.
If you’re ever in Nice and looking for a place with heart, authenticity, and unforgettable food, La Petit Lascaris is a must.
访问于六月 2025
THE BEST in NICE❤️❤️❤️❤️
访问于六月 2025
Honestly, the best pasta (with the best pesto) and the best pavlova dessert ever. Worth a visit when in Nice.
访问于六月 2025
Our group was visiting Nice for 3 nights and tried to come here the first night. We queued up for a table at 8pm and waited half an hour, once we got to the front of the queue we were told the next table would only be available in over an hour which was very unlucky.
Thankfully we came back the next day at 7pm and were seated immediately! I’m so glad we did because the food was ASTOUNDING. There’s a small but varied selection of dishes, with the tagliata being their specialty. We were given some capers before ordering the chicken pate as a starter (delicious, came with pickles which balanced out amazingly), and then all chose raw beef-based dishes.
The beef tartare was the best I’ve ever eaten, and came with some addictive roast potatoes covered in pesto. As a Brit, I would usually be reluctant to order roast potatoes at any restaurant but the three of us polished the plate until we were stuffed. My friends both got the tagliata, which was just as flavourful and delicious. The one male server was a little sour that we didn’t order any wine but the female server was so welcoming and helpful. For dessert we got some tiramisu, which was a huge dollop put onto our plates and tasted wonderful, and the fruit salad which has vanilla and basil and I’m still missing.
The atmosphere was amazing even in the cramped restaurant - there is only one chef who is incredibly talented, and the restaurant is incredibly charming. My friends and I had to stop ourselves from going back another day, we wanted to try everything!! It was such an honour to eat here, and it was so well priced as well.
*One note for the restaurant: the menu said ‘stuffed asshole of bird’, which in English is quite vulgar… guessing this is just a translating error but we got a good chuckle out of it. It’s also quite difficult to reserve a table if you don’t speak French, as you have to phone to book. Thank you so much for the wonderful experience!
Thankfully we came back the next day at 7pm and were seated immediately! I’m so glad we did because the food was ASTOUNDING. There’s a small but varied selection of dishes, with the tagliata being their specialty. We were given some capers before ordering the chicken pate as a starter (delicious, came with pickles which balanced out amazingly), and then all chose raw beef-based dishes.
The beef tartare was the best I’ve ever eaten, and came with some addictive roast potatoes covered in pesto. As a Brit, I would usually be reluctant to order roast potatoes at any restaurant but the three of us polished the plate until we were stuffed. My friends both got the tagliata, which was just as flavourful and delicious. The one male server was a little sour that we didn’t order any wine but the female server was so welcoming and helpful. For dessert we got some tiramisu, which was a huge dollop put onto our plates and tasted wonderful, and the fruit salad which has vanilla and basil and I’m still missing.
The atmosphere was amazing even in the cramped restaurant - there is only one chef who is incredibly talented, and the restaurant is incredibly charming. My friends and I had to stop ourselves from going back another day, we wanted to try everything!! It was such an honour to eat here, and it was so well priced as well.
*One note for the restaurant: the menu said ‘stuffed asshole of bird’, which in English is quite vulgar… guessing this is just a translating error but we got a good chuckle out of it. It’s also quite difficult to reserve a table if you don’t speak French, as you have to phone to book. Thank you so much for the wonderful experience!
Delicious food with amazing flavors ????
Recommend!
Nice and warm staff.