2025
推荐
2025
用季节性产品做饭，在阳台上享用。
在这里，精致并不是一个空洞的词语，无论是在美食方面，还是在装饰和服务方面。一进门，您就进入了伦勃朗区，这里有多幅向这位著名画家致敬的画作。在里屋，图书馆揭开了它的神秘面纱，是浪漫约会的理想场所。主厨提供融合菜肴和传统家常菜。本地和外国风味在精心烹制的菜肴中融为一体，将时令产品的最佳优势展现得淋漓尽致。餐厅还拥有一个奢华的露台。
你知道吗？ 本评论由我们的专业作者撰写。
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3.8/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2025
Pourtant jamais déçu d’un gault et millau mais là vraiment on ne comprend pas, plat trop simple et sans saveur ???
访问于六月 2025
Fun spot and our serveur was tres charmant with our big group of students!
访问于六月 2025
Nous avons pris le menu du jour : plat pas digne d’un Gault et millau où sont les saveurs ?
Service correct
Service correct
访问于六月 2025
Do NOT eat here. So I visited this restaurant on June 17th, 2025. It started off bad when I asked the waitress for a cocktail and she mentioned to me they only have 1 bartender so I should order something else. That should have been my sign to leave but I didn’t. I ordered the lobster risotto. My girlfriend ordered the risotto with citrus and salmon steak. The food literally came 5 mins later so I already knew oh this is about to be bad because how is it ready that quick. My girlfriend’s salmon wasn’t even cooked…it was raw. My lobster was so undercooked and unflavorable. No seasoning to it was so ever. So I tell the waitress we don’t want it. She takes the plates to the kitchen and comes back and says “we tasted the lobster and it’s fine. We are cooking the salmon longer right now so it will be fine.” Wait what?!?. You think we want food that the staff personally ate off of back to us. We had to pay for a meal we didn’t even eat. A waste of $110. On top of that our waitress had the nerve to be upset that we wanted to leave without ordering a new meal. We paid so why is she upset?!?! We were never rude to her. We paid for a meal we didn’t even eat. Don’t go here if you value your money, time, and taste buds.
The restaurant was empty and we wanted table without sun exposure outside which was available but the guy and the girl who said she is a manager said we can not sit there. The reason for that is my friend has sun burn, however the staff didn’t want to help us and let us leaving the restaurant on a very arrogant french way which should not be acceptable for tourists place and restaurant with good reputation. Their behaviour was like big boss. The girl and the boy refused to give their names even though they should give their names and even worse she was presented as a manager however they are working now at 17:30 on 28/6. Photos of the empty restaurant show attached with photo of the staff working now who was so rude to us. Permission of taking photos has been given by him though he didn’t want to give his name.