结果 法国美食餐厅 好的

AU MOULIN ENCHANTÉ

餐馆
4.5/5
63 意见
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Riquier, 1, rue Barbéris, 06300好的, 法国 在地图上看到
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小酒馆提供传统和多样的美食。

亲切而质朴的装饰,小酒馆风格的磨坊,提供传统而多样的美食。菜肴是根据季节的变化用新鲜产品调制的。厨师从经典美食中汲取灵感,并将其现代化,为您提供原创作品:帕斯尼普汤、榛子和松露espuma、温热的猪蹄肉片、橄榄和香蒜烩饭、三文鱼和烟熏鳗鱼冻、牛柳配牛肝菌酱、苹果派、潘娜蛋糕。传统得到尊重,欢迎也得到尊重。

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成员的意见AU MOULIN ENCHANTÉ

4.5/5
63 通知
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访问于四月 2025
A great find. Worth the walk from the regular haunts. Great traditional food in real restaurant.
访问于四月 2025
Un vrai coup de cœur ! Ce restaurant traditionnel français allie parfaitement authenticité des plats et convivialité hors du commun. On s’y sent comme à la maison, avec un accueil chaleureux et une ambiance sincère. Chaque bouchée respire le fait-maison et le partage. Une adresse à ne surtout pas manquer pour les amateurs de bonne cuisine et de belles rencontres ! Baieta !
访问于四月 2025
Nice is a city which in some of its areas tends to be quite touristic about the food offer, especially in the old town or in other famous spots, where prices are rising beyond any reasonable standard. This restaurant is fairly central (stop "République" of the tramline 1, one after Place Garibaldi), but quite hidden, so that I used TheFork to find it, conveniently 5 minutes walk from my hotel. I have to confirm the most positive feedbacks, the food is delicious, prices are reasonable for a city like Nice (fairly cheap with TheFork discount of 30%), but I like mostly the atmosphere and the service. The only person serving, who I assume is the owner because he acts like a real host, is welcoming guests with exquisite manners and savoir-faire, while about the service is very attentive and careful. The presentation of the dishes is very elegant (I took a look also at what the table next to me ordered) and everything tastes delicious. I expecially liked that the menu is very short - and presented only on blackboards (no paper menu) - which is often an indication of the quality and the freshness of the ingredients. Some extra points for some small kindnesses the restaurant has towards its guests, like the black olives as appetisers, the "digestif" at the end after coffee and the bread, all free of charge. I highly recommend the place, also because I was the only tourist (I speak French but to a limited extent and I can't be confused with a local) while other guests were mainly people living in Nice. Not a touristic spot but an excellent familiar restaurant with a rustical atmosphere and an amazing service.
访问于四月 2025
Cuisine irréprochable avec un excellent filet de loup et un serveur habité et haut en couleur, j'ai passé un très bon moment.
访问于三月 2025
Un grand merci à Damian pour avoir nous donner une très très belle expérience !

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