LES AGITATEURS

Moment inoubliable. Du service à l’assiette tout était extraordinairement bien exécuté. Nous avons passé un moment rare au milieu des bouteilles de vin qui chatouillaient nos sens. Le chef est d’une grande simplicité. Il est passionné et nous a fait voyager à travers des mets de grandes qualités.
Nous reviendrons partager d’autres moments chez vous.

Wir hatten den Weinkeller, privat, ruhig und nur für uns. Service war sehr gut und zuvorkommend, jedoch spürte man am Schluss sehr stark, dass man Feierabend machen wollte und wir wurden dann rasch abgefertigt. Es war ein Geburtstag und es wäre zudem achön gewesen, noch eine kleine Geburtstagsüberraschung zu erhalten, schade, denn dadurch hat sich unsere Gesamteindruck eingetrübt.
Das Essen war lecker, abwechslungsreich. Da viele Mischungem grundsätzlich ungewohnt sind, ist es schwierig die Bestnote zu geben.

An amazing dinner. We had our food in the wine cellar downstairs. The staff was very knowledge, friendly and made our visit perfect. Would definitely come here again

I choose this restaurant very carefully, after looking through a lot of Michelin 1 star restaurants in Nice. It end up being a really good meal, well deserved the price (9 course for €165 per person)

From start to finish, every dish was a creative expression of flavor, texture, and seasonality. Each plate was beautifully presented and thoughtfully composed, making this one of the most refined meals I’ve had in France. One thing I want to share, just my personal option, is that I went to a lot of other tasting menu, I can see others using fancy ingredients to make the price worthy, but here, I didn’t see it. I can tell the chef uses seasonal super fresh vegetables and fruit, and the dishes are well balanced. Also, they are very creative.

We also ordered wine pair and end up having €450 in total

The opening snacks were already impressive — vibrant crudités with a rich, creamy anchovy dip, paired with rosemary-scented bread and a deeply caramelized onion topping.

The second snack is shredded lamb with sesame mayo, lavender radish and fried potato. The potato is so creative. The inside is black! Tastes super good.

The Azur Bouquet (langoustine with consommé vinaigrette and fig leaf ice) was a highlight. The sauce is really tasty. The fig leaf sorbet is so refreshing.

The Japanese-inspired course (Tokyo – Nice Lost in Translation) was poetic: fish, dashi, radish, and seaweed, all presented in delicate balance — subtle and deeply satisfying.

The rabbit and foie gras in Animal Instinct was incredibly tender, and the Albufera sauce was rich yet elegant. The crisp green bean salad added the perfect contrast in texture.

The Time of Cherries brought a burst of summer — cherry vinaigrette, verbena frozen nougat, fresh herbs, and almonds. A whimsical, refreshing palate cleanser.

The Pistachio and Decadence dessert was exactly as promised: indulgent and satisfying, with crunchy textures and deep cocoa aromas balancing the pistachio ice cream.

The meal ended with a charming assortment of Sweet Kisses — small bites and surprises, including fruit, cakes, and a candlelit touch that made the evening feel personal and special.

Overall, the menu was elegant and playful, rooted in the terroir but globally inspired. Service was warm. However I don’t like them rush on taking away my dish which I had not finished yet. Even though, this meal took 3.5hr. Very good experience.

They even gave us a small Tiramisu for our occasion. Really sweet! Thank you!

At the time we leave, they also prepare small gift, two madeleine.

Anyway, I think it’s a really good experience, as every dish is above average, but also not super surprisingly high end, so it worth a Michelin 1-star.

Très satisfaits de cette soirée. Les 5 étoiles ci-dessus traduisent notre sentiment. Bravo !