结果 法国美食餐厅 好的

INFLUENCE

餐馆 €€
4.9/5
61 意见
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Port de Nice, 31, rue Bonaparte, 06300好的, 法国 在地图上看到
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厨师Eric Trochon的家庭烹饪的一个好地址。

这是一家出色的餐厅,由来自尼斯的 Aurèle Gasperoni 经营。不得不说,这位才华横溢的年轻厨师的职业生涯相当辉煌:在保罗-博古斯学院(Institut Paul Bocuse)接受培训,随后在巴黎的 Le Doyen***、L'Auberge Basque*、Beaulieu-sur-Mer 的 Charles Semeria 工作,之后又与法国最佳厨师埃里克-特罗雄(Eric Trochon)并肩工作,收获颇丰。奥雷尔一直对家乡充满感情,因此他决定在尼斯开一家自己的餐厅,在这里他可以向我们展示他的美食,这些美食是他巧妙融合了来自远近各地的影响的结果。所有菜肴都是自制的,使用市场上的食材:煎鹅肝或完美鸡蛋、红薯和百香果慕斯;西葫芦油条和柑橘调味品;安达卢西亚风格的番茄凉菜汤;烤鹅肝和鹅肝酱、混合小油菜和波尔多酱汁菜肴丰盛,欢迎仪式也同样完美,还有丰富的美食甜点!在这里,严谨与智慧完美结合,烹饪技艺精益求精。

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4.9/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于三月 2025
Un repas d exception , merci à Lionel pour son accueil chaleureux et au chef pour son repas au top !
访问于三月 2025
Enjoyed an absolutely outstanding meal at Influence this evening. Every course was amazing, with flavour combinations I couldn't have dreamt of. Superb food, fantastic wine pairings, and delightful service. Highly recommended in every way.
访问于三月 2025
Un grand moment.
Un bel accueil et des plats savoureux et originaux avec des produits locaux.
访问于三月 2025
We booked here after searching for a nearby restaurant on Google, and was thrilled we could get a table. This is a very lovely, intimate restaurant and you have the choice of a four- or six-course set menu with three or four wine glasses to pair (or you can just order drinks as you please). We went with the six courses and the three glasses of wine to pair, plus a cocktail to start. The food was great, with some adventurous dishes. Standout dishes for us were their signature foie gras and the vemicelli broth. I was pleased we went with the six courses because although the meat course wasn't as stand out as those two, it was still exceptional. The wine pairing was excellent which introduced us to some new wines. My only criticism of the place is the lighting: it was very bright, and I think they could improve the ambience by turning the lighting down just a tad. So they lose a star for atmosphere for that. Having said, that, the service was excellent and although it seemed to be only a two-man team, everything ran like clockwork and we were really appreciative of the waiter taking the time to explain dishes to us in English. This is a really great restaurant and certainly worth it if you're in Nice.
访问于三月 2025
Je recommande c'est un régal

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