2025
推荐
2025
提供季节性美食的餐厅。
在老港，JAN是一家私密的餐厅，每班有18位客人，提供奇特的用餐体验，以及对南非风味的当地和季节性美食的独特烹饪探索。厨师在米德尔堡（Middelburg）的一个农场长大，向他的故乡以及他收养的土地表达了美好的敬意。经典菜单和招牌菜单都有5道和7道菜，提供爆炸性的口味组合。JAN还提供了MARIA地区的91种奶酪的广泛塔。
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We sat on the patio and ordered the pork chop, the trout, a side of potatoes, and the Caesar salad. To start, we shared the mussels and the mushrooms. Both were absolute standouts and the highlight of the night. Every dish was beautifully prepared and full of flavour. Highly recommend.
Dining at JAN was nothing short of extraordinary. From the moment we stepped in, we knew we were in for something special—but the reality far exceeded our expectations.
The Signature Chef’s Plate was truly a masterpiece. Every element was perfectly crafted, each flavor thoughtfully composed, and the combination was one of the most exquisite things my palate has ever had the pleasure to taste. It wasn’t just a dish—it was a culinary journey.
The service was equally impeccable. Attentive, knowledgeable, and genuinely warm, the staff made the entire experience feel seamless and deeply personal. Every detail was cared for with precision and grace.
JAN isn’t just a restaurant—it’s a celebration of food, artistry, and hospitality. A place where each bite tells a story, and every moment feels elevated.
We left with full hearts (and full stomachs), already dreaming of our next visit.