2025
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2025
为Ceviche爱好者发现的餐厅,在尼斯寻找新的和异国情调的味道
如果你在寻找新的异国风味,这就是为你准备的餐厅。这家环球旅行的主人走遍了整个南美洲,正是在秘鲁,他们爱上了这里的味道。他们带着取之不尽的烹饪灵感回来了。他们的创意、精致和慷慨的菜肴将传统的食谱出色地现代化。这家餐厅是喜欢吃酸橘汁的人值得一探的地方,但不仅仅是这样,因为整个菜单都很好,服务也很好。在尼斯,一家秘鲁餐厅并不常见!
你知道吗? 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

访问于七月 2025
Très bon Rapport qualité, prix, service exceptionnel, de très bons conseils et c’est exceptionnellement bon on se croirait vraiment au Pérou avec leurs délicieuses cuisine et plat du pays ….merci Manu pour tes conseils et ta patience.

访问于七月 2025
Je vous conseille cet endroit si vous aimez la nourriture péruvienne. Et merci à Manu. Il sait très bien occuper de nous.

访问于六月 2025
At the recommendation of the staff at L'Alchemie (where we had a superb lunch) we switched our existing reservation to a spot at Yose, and boy are we glad we did! This was dining at it's best, with the star of the show being the selection of ceviches they offer. We were at the end of our France journey, kind of burnt out on wine, so we went with cocktails and they were all delicious! The Yose margarita was killer, as was a cucumber version -- great cocktails! We had two ceviches, both were excellent, and our servers was so kind and made great selections for us. We then moved on to the cripsy pork, which was simply divine -- the chef takes classic Peruvian cuisine and elevates it with Asian influences and it is all simply delicious! The finish was an amazingly light pineaolle and mint yogurt ice cream that was heavenly -- my wife had said she couldn't eat another bite, and when that dessert came she was all in! And all this for such a reasonable price. You can't go wrong here -- we spent 10 days eating our way around the south of France, and this was one of our favorite meals. HIGHLY RECOMMENDED!

访问于六月 2025
Od onoga što sam do sada probao ovo je najbolje zaslužena Mišelin preporuka! Ako izdržite do dezerta - obavezno ga probajte! Vraćam se sigurno!

访问于六月 2025
Nous venons régulièrement à 2 ou 3 plat régulièrement excellent de même pour le service!!! Tous les plats de carte sont bon idem pour les desserts , bravo à vous