2025
推荐
2025
厨师通过为菜单选择季节性产品，专注于根植于传统的创造性菜肴的餐厅。
主厨 Denis Fétisson 是法国美食界一颗闪亮的新星，在创建这家独一无二的餐厅之前，他曾与一些最伟大的厨师一起磨练自己的厨艺。他曾荣获法国美食最佳希望奖，将传统与创新优雅地融合在每一道菜肴中。每个月，他都会通过精妙而大胆的创意升华一种时令产品。由天才糕点师设计的甜点也会让粉丝们大饱口福。这是一个不容错过的地方，在这里您可以尽情享受美味的魔力。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LA PLACE DE MOUGINS
4.7/5
62 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于七月 2025
Excellent. Tres Aimable service et possibilité de menu à thème original et délicieux
访问于七月 2025
La Place de Mougins – A Hidden Gem Worthy of a Star
An exceptional culinary experience from start to finish. The service was impeccable: warm, attentive, and professional without being stiff. The tasting menu was a true delight, with every dish beautifully executed and bursting with flavour. Special mention to the egg and the ravioli, both absolutely sublime. This is the kind of place the Michelin Guide should take a closer look at. A well-deserved spot among the region’s finest.
An exceptional culinary experience from start to finish. The service was impeccable: warm, attentive, and professional without being stiff. The tasting menu was a true delight, with every dish beautifully executed and bursting with flavour. Special mention to the egg and the ravioli, both absolutely sublime. This is the kind of place the Michelin Guide should take a closer look at. A well-deserved spot among the region’s finest.
访问于七月 2025
So charming and welcoming! We came to Mougins specifically to try La Place for lunch and it didn't disappoint. Service was most hospitable and attentive. Food was beautifully presented and everything tasted very good. We sat on the terrace and enjoyed seeing the afternoon atmosphere in this quaint town. Definitely recommend!!!
访问于七月 2025
Merci à toute l’équipe, nous avons passé un moment formidable.
I had high hopes for this experience, and while the first four courses were genuinely delightful — fresh, creative, and well-balanced — things started to dip with the ravioli, which lacked the finesse of the earlier dishes. The main course (pigeon) was unfortunately a real miss — so undercooked it was practically flying off the plate.
My biggest issue was with the seasoning throughout. The plates looked stunning, no question — but the flavours just didn’t match the visual impact, leaving the overall experience underwhelming for what should have been a standout gastronomic meal.
Service was polite but not particularly attentive. Our table remained wet from condensation for most of the meal, as no coasters were provided for chilled drinks, and it was only wiped down once — right at the end. Crumbs and bits of food stayed on the table between courses, which is a detail you’d expect to be managed at this level.
In a Michelin-starred setting, it’s often the little things that elevate the experience. Sadly, a few of those were missing here.