2024
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2024
餐厅环境优雅,有一个明亮的露台,厨师为您提供季节性和当地产品的菜单。
在 La Rotonde 餐厅,滨海泰乌尔(Théoule-sur-Mer)海湾和莱恩斯群岛的美景可与餐厅的美食相媲美。在主厨纪尧姆-阿拉贡(Guillaume Arragon)的指导下,每道菜都是对当地风味的赞美。安东尼奥-达科斯塔(Antonio Da Costa)在厨房工作,他的搭档苏塞特(Susete)在餐厅和糕点店工作,这支团队尽一切可能为您带来难忘的用餐体验。充满新鲜感和原创性的菜肴、温馨的氛围和实惠的价格,使 La Rotonde 成为美食和美景爱好者不容错过的地方。
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与我们的合作伙伴一起组织您的旅行 曼德琉-拉-那普尔
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4.5/5
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The culinary adventure began with a delicate starter, a sea urchin from the Lérins Islands, accompanied by a velvety chestnut emulsion and perfectly candied lemons that added a refreshing touch.
The following course, an egg parfait with parsnip puree and grated bottarga, was a tribute to the complexity and sophistication of flavours. The smooth texture of the parfait harmonised wonderfully with the delicate sweetness of the parsnips and the salty hint of bottarga.
The saffron broth with spirulina foam offered a subtle flavour of exotic spices and an uplifting lightness that enlivened the palate and delighted the senses.
The lobster ravioli, served in a whisky flambéed carcass jus, was a true revelation. The delicate flavours of the lobster melded perfectly with the rich taste of the jus, which was given a caramelised nuance by the flambé.
The refreshing granité with mimosa provided a welcome break between courses, cleansing the palate with its light yet intense flavours.
The main course, a fish steak on demand with fresh vegetables, was a feast for the senses. The tenderness of the fish was emphasised by the perfect preparation, while the crunchy vegetables provided an ideal accompaniment.
To finish, the crispy goat's cheese dumpling with wakame seaweed spoilt us with a combination of salty and creamy textures that sent the palate on an unforgettable journey.
The homemade millefeuille with mimosa and citrus fruits rounded off the menu with a touch of sweetness and freshness that was the perfect end to an exceptional culinary experience.
Overall, the "Kermesse aux poissons" menu at "La Rotonde" restaurant was a true masterpiece of culinary art that impressed me with its creativity, sophistication and perfection. This restaurant is undoubtedly a jewel in the gastronomic crown of Mandelieu-la-Napoule and an absolute must for gourmets in search of unforgettable culinary experiences.