2025
推荐
2025
装饰现代的餐厅,菜单具有地中海色彩和市场趋势
在诺埃尔-曼特尔(Noël Mantel)的领导下,La Table 22 餐厅将地中海传统与现代优雅完美融合。餐厅坐落在通往勒苏凯(Le Suquet)的热闹街道上,装潢现代,菜单美味可口,菜品随季节和附近福尔维尔(Forville)市场的产品而变化。热情周到的服务更增添了餐厅的友好气氛。此外,丰富多样的酒单也为每道菜式增色不少。这里是美食家的首选之地。
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成员的意见TABLE 22
4.4/5
76 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

访问于六月 2025
Tout était parfait de l'accueil à la cuisine, les deux plats signature raviolis de homard et rissoto avec de la truffe fraîche le poisson avec ses petits légumes et les desserts point d'orgues d'une soirée réussie

访问于六月 2025
Probably the best meal I had in the French Riviera. The first highlight of the meal was our sommelier, who was among the best I have encountered, and pointed us in the right direction based on our preferences and price point. Wine list is the best in Cannes by a long shot. Our meal and service were excellent overall. Some highlights were the lobster ravioli, the raspberry tart, and millefeuille, but all dishes were very good. Would come back in a heartbeat for the wine alone.

访问于五月 2025
I don’t like this visit. There is a lot much better places in Cannes . For starters we took arancini with truffle is awful ( from truffle is only name ) . Ravioli with lobster was nice ( but still a lot of onion inside) why put onion for lobster ? Strange . Lamb got main for nice and dessert was awful . I ordered chocolate biscuits and it was with alcohol ( it wasn’t written anywhere ) I don’t use alcohol and it wasn’t nice at all . Waiters doesn’t care if it at all …. For with out alcohol drink exist only water )))) very nice . This restaurant don’t cost this time and money . Just wasting of time

访问于五月 2025
We had an event night there. My guests like the “lobster ravioli and tender leek foamy shellfish sauce” a lot. The main was “beef fillet and Bordelaise sauce” also was well done. My dessert was “red berries panna cotta”. Very lovely.

访问于五月 2025
The lobster ravioli was absolutely amazing. The filling was packed with delicious lobster meat, and the sauce had great lobster flavor. The beef fillet was also perfectly cooked.