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这是一个自1935年以来代代相传的家族故事。今天，创始人的孙子Luc Giorsetti负责厨房的工作。这位厨师最近被授予Bib Gourmand,Gault & Millau 2022奖。菜谱在保持经典的同时，也在不断发展，这使得菜谱如此美味，而菜谱中的新鲜食材都是每天从福维尔市场或当地生产商那里挑选的。在这些特色菜中，我们喜欢小馅饼和自制的朗姆酒粑粑。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见AUX BONS ENFANTS
4.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于七月 2025
We had a wonderful evening at Aux Bons Enfants in Cannes!
First of all, the venue is absolutely charming — classic French style with tasteful interior design and a warm, inviting atmosphere. What truly made the experience exceptional was the staff. They were incredibly polite, helpful, and personable, which we truly appreciated.
The food was very good overall. We were perhaps slightly disappointed with the main course (chicken served with a type of pearl pasta that didn’t quite meet our expectations), but everything else was excellent.
We will definitely be returning. Thank you for a lovely evening! ????
First of all, the venue is absolutely charming — classic French style with tasteful interior design and a warm, inviting atmosphere. What truly made the experience exceptional was the staff. They were incredibly polite, helpful, and personable, which we truly appreciated.
The food was very good overall. We were perhaps slightly disappointed with the main course (chicken served with a type of pearl pasta that didn’t quite meet our expectations), but everything else was excellent.
We will definitely be returning. Thank you for a lovely evening! ????
访问于七月 2025
Great restaurant, solid food from start to finish, we had white and red wine from the local monastery and it was really good.
访问于六月 2025
Very unprofessional pushy rude service that included a snide remark about one of our party’s French with an English accent. Our server proceeded to lose total interest when he realised we were not going to be big drinkers of cocktails and expensive wine. The food was great, the place is very pretty but the service took away from the dining experience. A pity!!
访问于六月 2025
Belle expérience. Bonne cuisine et plats principaux excellents. Service au top et chouette ambiance.
Plutôt bon par contre surpris par le fait que ça soit forcément trois plats alors que dans n’importe quel restaurant, on peut choisir
et surtout qu’il faille payer en liquide sur une note manuscrite ( choquant de voir ça en 2025 )
Je trouve ça assez abusé