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位于安提布的历史名店，供应普罗旺斯美食，每天用柴火烹制新鲜的肉类和鱼类。
二十多年来，Le Brûlot 的团队一直在这座历史悠久的老城的坚固石墙间欢迎您的光临。在这里，您可以品尝到丰盛的普罗旺斯美食，包括用明火烹制的新鲜肉类和鱼类：全鸭胸肉、牛肋骨、肋排、鲈鱼、当地红鲻鱼、鲷鱼、大虾......除了丰富多样的单点菜单外，还有特别菜单（包括美食菜单）和当日菜肴，所有这些都为这家地道、友好的餐厅增添了吸引力。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LE BRÛLOT
3.9/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于八月 2023
Go and get it right. Brulot is famous for its woodfire oven so if you want to turn up and have a soup, you only have yourself to blame.
Go as a couple, reserve a table for two outside (there aren't bigger tables outside) and order one beef filet and one magret de canard (duck) and split them between you so you can have half each. Get the duck saignant (rare) and the beef too - mind blown.
The real magic is the duck that will out-duck pretty much all duck you've ever had. Crispy outside, beautifully tender inside. The potatoes are delicious and the pepper sauce and the mushroom sauce are perfect... Just have the sauce with the potatoes (because the meat is perfect as is)
If you order the fish they'll probably cook it in aluminium so you won't get the deep grill grooves like you do with the meat.
A godsend of a restaurant that we have been going to religiously for decades... But like I say, order badly and you might as well have gone anywhere. The woodfire is where its at.
Go as a couple, reserve a table for two outside (there aren't bigger tables outside) and order one beef filet and one magret de canard (duck) and split them between you so you can have half each. Get the duck saignant (rare) and the beef too - mind blown.
The real magic is the duck that will out-duck pretty much all duck you've ever had. Crispy outside, beautifully tender inside. The potatoes are delicious and the pepper sauce and the mushroom sauce are perfect... Just have the sauce with the potatoes (because the meat is perfect as is)
If you order the fish they'll probably cook it in aluminium so you won't get the deep grill grooves like you do with the meat.
A godsend of a restaurant that we have been going to religiously for decades... But like I say, order badly and you might as well have gone anywhere. The woodfire is where its at.
访问于八月 2023
Excellent meat and fish cooked perfectly in the historic wood fire oven. The restaurant is family run and the staff are wonderful. Portion sizes will have you leaving with left overs. The place is great for couples and small groups, balancing between rustic and romantic. The gratins aux cepes is a strong recommendation (if you like garlic). Definitely coming back!
访问于八月 2023
Los tagliatelle están ricos, el servicio es atento y el ambiente es agradable. Pero el magret de pato lo traen demasiado hecho, únicamente sabe a romero. Las patatas son congeladas y los platos son caros para lo que realmente son. En definitiva, no está a la altura de las espectativas.
访问于七月 2023
Rien à voir avec autrefois.
Cuisine sans intérêt.
A oublier
Cuisine sans intérêt.
A oublier
Just superb. Wonderful place with delicious food!
Thank you.