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成员的意见REFLETS
4.7/5
25 通知
质量/价格比
厨房质量
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框架/联盟
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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- 开放给12h00
开放时间
星期一
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星期二
12:00 - 14:00
和 19:00 - 22:30
星期三
19:00 - 22:30
星期四
12:00 - 14:00
和 19:00 - 22:30
星期五
12:00 - 14:00
和 19:00 - 22:30
星期六
12:00 - 14:00
和 19:00 - 22:30
星期日
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最擅长 图卢兹 附近
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On y reviendra avec grand plaisir.
Mention spéciale au serveur Yann, un vrai crack, il ira loin, vous l'aurez vu ici en premier
L'accueil est chaleureux, le service irréprochable.
On a la précision et la maitrise d'un gastronomique avec le coté intimiste et détendu d'une brasserie. Tout ce que l'on recherche.
Les plats sont justes et font mouche à chaque fois. Un des rares restaurant ou les desserts sont au niveaux des plats (mention spéciale pour le choux au praliné).
Et évidemment, la carte des vins, paradis pour tout amateur de quille nature pointue, avec par exemple Jules Brochet, Buyère Houillon, Labet, Arbre blanc, Arnaud Lopez... pour n'en citer que quelques uns.
Bref, un sans faute !
The food itself was good rather than memorably great. We had steak tartare and clams in a kind of Asian broth to start, and veal sweetbreads with pomme puree and grilled octopus for mains.
Almost everything was well executed and tasty except that the mains were, even to our taste, over-salted (and we love salty food), the sauce for the sweetbreads was over-reduced, and the sweetbreads themselves were slightly overcooked - crispy is good, but these were so crispy that the balance between crispy outside and soft unctuous center was too heavily tilted to the former.
Honestly these are not major quibbles, we really enjoyed our dinner on the terrace.
Dinner for two with two large beers and a glass of wine came to 126 euros - so really not cheap, but we did order the most expensive dishes on the menu.
Un sans faute! Belle continuation (nous reviendrons)
Le service est impeccable et la petite terrasse très sympathique pour un soir d'été.
The food was sublime and the service flawless. We started with two beautiful entrées: a crispy polenta paired with seasonal local white asparagus on a velvety cacio e pepe sauce, and a phenomenal steak tartare served atop grilled bone marrow with salmon roe—both elegant and bursting with flavor. For mains, we had a perfectly seared filet d'espadon with fennel salad and green peas with chorizo, as well as a tender magret de canard served with chickpeas and chimichurri—honestly one of the best duck dishes we've had in Toulouse. We ended on a high note with an outstanding choux filled with hazelnut praliné (no photo, sorry—it disappeared too fast!), easily one of the best pâte à choux we've tasted in a long time.
A fantastic addition to the Toulouse dining scene—we had an absolute blast and will definitely be back. Highly recommended!
Grosse sélection de godet !