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We had some prawns with mustard to start (packs a punch, like a wasabi or horseradish effect) as well as crispy dumplings, then Gogi and Ssam (one with beef, one with pork) that was a mixed platter of rice cakes and a deep mushroom broth, and then various pickles, onions, rice, grilled nutty meat and salad leaves. Stuff them into the salad leaves like a kind of Asian taco and gobble it down. Absolutely delicious!
There is only one waiter but the room is small and he was exceptionally helpful and kind, and service was super fast (maybe even a little too fast :)
Dinner cost us 58 euros for two people with two small beers which felt like good value for the quality of the food and the obvious love that went into cooking it.
Only downside was no outdoor seating on a very warm summer evening.