2025
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2025
圣乔治区的一家主力店，提供西南菜和特色菜。
自1947年以来，埃米尔是圣乔治区的一个支柱，是该市最终美食家的约会场所，也是土地储蓄的爱好者。Émile提出了一个有效的美食，它飞翔在西南地区，有一个专门的房子，黄焖鸡和煨鸭。但是，这种传统并没有让你产生错觉：爱弥尔首先是一个因其精致的菜品而备受赞赏的美食桌，它为法国的传统带来了荣誉。鹅肝、鸡肉、小龙虾、烤鳎目鱼、牛肉......。给甜点留个位置吧!
你知道吗？ 本评论由我们的专业作者撰写。
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In contrast, Emile was a slice of Parisian attitude in Toulouse, and not in a good way.
The food was actually very good, if pushing the bounds of overpriced - we enjoyed the langoustine ravioli in a fabulous shellfish broth, and the pigeon was as tender as you could hope. Slight niggles with the other two dishes - tartare of langoustine mixed with a tartare of veal just didn't work, the shellfish was lost in it, and then fillets of tubot with truffle risotto ranged between perfectly cooked and overcooked, which is disappointing when they are charging 35 eurs for the pleasure. Still, the food isn't the main issue.
The real issue with this place is the staff. In contrast to their Toulouse brethren who welcomed us with love and warmth throughout the city's streets, cafes and restaurants, the team here (bar one young male waiter) behaved as if all happiness had long been sucked out of them and they took zero pleasure in hosting their guests. Cold, unfriendly and bordering on rude was the experience from booking (in person, a couple of days before) through to the dinner itself.
It wouldn't be so bad if it was a cheap joint but when a restaurant charged 143 EUR for two, it's offensive.