O SAVEURS

Bonne adresse que je recommande.
En revanche le service n’est pas à la hauteur d’un restaurant gastronomique, dommage.

Expérience catastrophique. Nous sommes arrivés deuxième et nous sommes partis en dernier. Service minable, gros écart de service en fonction dela table servi. Le dessert a été servi avec le plastique, un scandale! Fuiez! Pas étonnant qu’ils aient perdu l’étoile.

I had high expectations for O Saveurs given its Michelin star. I was looking forward to exceptional service and creative, memorable dishes. Unfortunately, the experience fell far short.

From the very beginning, the service felt disorganized and cold. At check-in, I had to repeat my name multiple times and eventually pull up my confirmation email before they could locate the reservation. This was surprising for a restaurant at this level and set a disappointing tone.

We politely asked to sit inside instead of outside due to the heat. Although the staff obliged, they did so with visible annoyance. Throughout the evening, service remained distant and inconsistent. One server started with us, and another took over halfway through, which created a disjointed atmosphere. We were never offered water, even to purchase, and after ordering a bottle of wine, no one returned to refill our glasses. Meanwhile, other tables were served water later in the evening.

We ordered the eight-course tasting menu. I truly enjoyed about three or four dishes, found two to be just okay, and one — a monkfish dish — was so overwhelmingly fishy that I could not eat it. Dessert was a highlight, especially the blue cheese ice cream with apricot, which was both clever and delicious.

The restaurant itself is charming, with beautiful muted colors and elegant wine glasses that added a refined touch to the table. The outdoor area near the fountain looked nice, but being near a road and with the doors left open, we were constantly swatting away mosquitoes, fruit flies, and other bugs, which detracted from the experience.

The pacing between courses was uneven. Sometimes it was far too long, other times oddly rushed. The meal lasted about three hours. While I understand that French dining is typically slower paced and I respect that, this felt more like poor coordination than intentional rhythm.

Of the five Michelin-starred restaurants I have visited across Europe, this was the most disappointing. While the amount of food relative to price was fair, the lack of warmth, attention to detail, and consistency in both service and food left me feeling let down.

I would not recommend this restaurant overall, especially if you are expecting the level of hospitality and refinement usually associated with a Michelin experience.

Très bon restaurant, cuisine inventive, parking un peu excentré

Superbe et de saison