结果 意大利餐厅和比萨店 南希

MAMMA MIA

意大利语
3.6/5
25 意见
关闭 - 开放给12h00 时间表

到达和联系

Carte de l'emplacement de l'établissement
13, place du Colonel Fabien, 54000南希, 法国 在地图上看到
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2025
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2025

菜单上有意大利风味的披萨,在精美现代的室内装饰下,让味蕾得到满足。

在这里,您可以品尝到意大利的新鲜食材和自制菜肴。烤面包片、法式薄饼、沙拉、意大利面,但最重要的是,这里有多种披萨可供选择,精美的面团和精挑细选的配料让味蕾大饱口福。比萨饼的份量很足。甜点和餐后饮品为用餐画上了完美的句号。一家意大利餐厅怎能少了美酒呢?餐厅内饰精美现代,配有一流的披萨烤炉,还有一个可以眺望大教堂的露台。店员热情友好!

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成员的意见MAMMA MIA

3.6/5
25 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于七月 2025
Tout est parfait personnel très gentil , plat très bon , restaurant magnifique, que dire de plus .
访问于七月 2025
Très sympathique.
访问于七月 2025
War ok, der Familie hat es geschmeckt
Freundliche Kellnerin
Nicht barrierefrei, Treppe zum WC relativ steil
Location war angenehm
访问于七月 2025
Etwas Abseits von den Menschenmassen. Tolles Restaurant. Essen und der Service sind super. Danke
访问于六月 2025
Do not come here!! Save yourself from wasting your time and money

My husband looked at the restaurant and thought it looked nice so we came in. Service for dinner is supposed to start 19h, we were given the menu and the waitress came 25 mins after to take our order (we tried several times to get their attention without success!)

We finally ordered, and food started to come in.
1. Planche Mix charcuterie & fromage: Most of the ‘italian’ (which might probably had been from Carrefour cheapest section) were oddly presented and when tasted it, most of the things tasted off, that weird taste you get when you know you shouldn’t eat it.
2. pizza Margherita: frozen base you can get in the supermarket, truly nothing great. Not bad but could have just taken one from the supermarket
3. Parma Salad: uncut iceberg salad, not clean, terrible dressing (of literally a spoon of dijon and vinegar!) and the prosciutto- terrible quality, left basically all
4. Lasagna bolognese: undercooked barilla lasagne pasta with overload of bechamel, barely any meat.

Finally, when paying we had to wait 15 mins to be told to pay inside and we finally understood why it all was so bad (service and kitchen!). The same girls that are your waitresses are the girls/staff preparing your food. Which makes it worst because of hygiene!

Owners of this restaurant, if you dont have enough money to have a dedicated staff for kitchen and for service, open a bar or a cafe but dont do this and try to cheat the customers and bring a poor experience. It is not beneficial for you, this will only lead for you to eventually close your doors.

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