ÄPONEM - L'AUBERGE DU PRESBYTÈRE

Découverte de la composition du menu

Gaby et toute son équipe ont su éveiller nos papilles avec leurs explosions de saveur toutes aussi incroyables les unes que les autres. Les différents ingrédients créent une alchimie parfaite pour un vrai voyage sensoriel.
Végétariens, nous avons été conquis par les soins apportés pour satisfaire notre exigence.
Pour une prochaine visite, nous aimerions avoir l’opportunité de découvrir des mets végétaux tout aussi raffinés que les produits carnés, comme le soja (tofu, tempeh) et autres légumineuses.

Très bonne expérience dans ce cadre magnifique, avec une équipe souriante et agréable. Un expérience gustative à coup sûr. Un énorme de la part des équipes en cuisine pour un repas très copieux!

We had a wonderful evening and enjoyed the experiance verry much. Our waitress was attentive and lovely

Very unique approach where all tables are served at the same time, where all comes from the local area, where the entrées is an abundance of dishes all executed to the millimeter and where the guests are invited to be active and find out what are they tasting.

The view to the kitchen shows that everything is being tested before is is sent out; this is a very impressive machinery and the amount of work produced in the kitchen is herculean.

Note on the bread, it is home-made too and in such a nice way that it has been years since eating such bread, and it will be years till the next one.

This is a moment suspended away from time in a very intimate room. The dinner takes easily 4 hours: we come here for taking time and taking things slow.
Due to the nature of the fact that all is prepared on the spot and the room is served entirely at the same time, there can be some moments that are a bit long.

It is worth noting that none of the tables ordered any alcohol; the cuisine is self sufficient and no pairing is required. Also, there are so many dishes that if you had to take a glass even on every other dish only, one wouldn’t be able to get full tasting capabilities by the end of it.

It is also a very unique approach that there is no vertical management, and it shows on how peaceful the team is. Each team member is handpicked to be sure they fit in this unique management style, and talking with them is already a travel by itself.

It is a success all throughout and it deserves more than 1 star; maybe 1.5 star. The washroom is maybe the only thing that is not fully on par with the rest of the establishment.

Booking in advance recommended, table near the windows and the cliff will mainly make sense for lunch.

KEEP UP WITH THE GOOD WORK, YOU ARE DOING THE RIGHT THING!