2024
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2024
一家真正的巴黎小酒馆，提供优质产品，有肉类和鱼类菜单，还有午餐菜单。
真正巴黎式餐馆：古典的装饰、酒吧台、长凳、 石板地，让爱好者发狂的地方。正如人们常说的，传统走向前台，为了调起我们胃口，近10年来，好像餐馆有时不太慷概。乔治美食餐馆竭尽全力寻找最好的食材（来自Landemaine的面包、Joel Thiebaut的水果、Yeu岛上的鱼和羊羔肉等等），他们甚至和高品质的烤肉技术。比如，非常懂得肉的成熟程度：Polmard。菜单上，烤牛肉块（四块成熟程度不同的牛肉块），肉心带汁、外部焦黄、鞑靼牛肉、薄牛肉片......配着本餐馆自己做的薯条或者通心粉。在菜单上还有些不寻常的菜肴（牛蹄、猪胸脯肉、黄酒家禽、奶汁羊羔肉等等）很诱人。喜欢肉食的人肯定会很满足，即使他们看到账单会跳起来，因为正如人们常说的，高质量的肉品价格也是高的。最好的计划是来吃中午的套餐，有一个当日菜，但是每天更换（从溜猪里脊到鞑靼牛肉片）。
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4.4/5
33 通知
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访问于十一月 2023
Reviendrai-je ? Oui.
访问于十一月 2023
Made a reservation in advance for the restaurant as I was told that it is usually full. We ordered the pate, cream of mussels, beef stew, sea bream and apple pie. Our mains were paired with the recommended red wine and they went well together. I liked my beef stew and my friend really liked her sea bream. Menu is written in French but the waitress patiently explained everything to us in English. Food from our neighbouring tables looked good as well. We enjoyed the lunch and wish to visit again!
访问于十一月 2023
Sometimes the best food in Paris is a little off the beaten path, and Le Bon George's is a great example of amazing home style traditional French cuisine, in a rustic 'old Paris' themed restaurant. The wine cellar is dangerous! The service was top quality, and the food was outstanding. Every dish explained carefully and proudly by the waiter. Finished off with a wonderful selection of cheeses. Inside seating is cosy Parisian style, and around 6 or so outside tables to watch the street go by. Highly recommended.
访问于十一月 2023
Excellent repas avec un service et une ambiance à la hauteur. De la cuisine généreuse
访问于十一月 2023
Visited Le bon Georges as our last lunch in Paris on our last day of the holiday. We were very excited to dine here after hearing many good things and had very good expectations. We were greeted and sat down in what was a very cramped table that had to be pulled out but we understand the restaurant is popular. The prices were very very high but we were willing to spend because we were told the quality of the food was good. Both my partner and I got the chicken with fregola Sarda. When the food came we were shocked to find that my partners chicken was raw even on the exterior and not properly cooked. Mine was okay. When we brought this up the waitress said "would you like it less pink, I'll have to see what the kitchen can do". To be clear... The chicken was not just pink, it was completely raw on the underside. We were offered no apology but they did remake the dish after a long delay. Overall, even then, it was just okay and did not justify the price. We have never been served raw chicken before and in any similar situation we have had the price taken off the bill. When we did get the bill, it was there and the price was also incorrect compared to the chalk board menu as advertised. The waiter apologised and changed this but overall, this was the most disappointing of all the culinary experiences we had in Paris despite paying more per dish than even some of the michelin star restaurants we went to...
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