结果 法国美食餐厅 巴黎

BIEN ÉLEVÉ

餐馆 €€
4.6/5
62 意见
开放式 - 8 分钟内关闭 时间表

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Carte de l'emplacement de l'établissement
47 rue richer, 75009巴黎, 法国 在地图上看到
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2025
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2025

巴黎的地址,提供具有良好产品的bistronomic菜肴,汉堡包和当天的好鱼。

裸露的石墙、木桌、蓝色的外墙:这一切肯定已经见过很多次了,但它仍然非常漂亮。这家 Bien Élevé 餐厅名副其实,服务热情友好,必要时还能提供快速服务。这里的特色肉类尤其来自阿韦龙(Aveyron),是 "阿韦龙地区传统耕作方法的结晶",因此更加名副其实。当晚所选的菜肴,从鲜嫩的牛臀肉到皮卡哈牛肉,无一不体现了高品质的承诺。

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成员的意见BIEN ÉLEVÉ

4.6/5
62 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于五月 2025
Un excellent restaurant. Le cadre est agréable, le service est rapide et la cuisine est parfaite. J’ai particulièrement apprécié le tartare de bœuf en entrée. Bravo au chef !
访问于五月 2025
Service impeccable et cuisine à la hauteur. Comme quoi pour manger de la bonne viande il ne faut pas toujours payer un smic.
访问于五月 2025
This place is quite good — a bit pricey, but I can understand why.

We ordered the meat for two, and the flavor was excellent. It’s true that it had quite a bit of tendon and fat, but I guess that’s part of the cut. The potatoes, however, were disappointing. The fries were very average, lacking flavor, and the other potato side wasn’t worth it — bland and with barely any real potato taste.

The beef tartare starter was amazing — I highly recommend it and honestly would have ordered two!

The dessert was a total miss… we got the chocolate one, and it was way too salty — even spicy. We didn’t really get the concept, but the taste was just not pleasant at all. Such a shame to end the meal on that note.

I also didn’t love the atmosphere. The tables were way too small, the space felt very dark and it was hard to see anything. When we arrived it was uncomfortably hot with a bad smell, and then when they turned on the air conditioning it actually got too cold.
访问于五月 2025
‘Play du jour’ was chicken leg and it was so juicy and tender with a nice sauce that I could even finish though it was such a big portion. Formule is so reasonable and worth trying.
访问于五月 2025
I saw this place recommended on YouTube as a must try place in Paris and I’m so grateful that we made a reservation to eat here. The cuisine was spectacular and the service was great! The food was so top notch and we got to try various things by ordering menu which was an appetizer, a main, and a dessert for only 44 euros per person. Their beef tartare was the best we had on our trip. Their steak was so deliciously flavored and their cod was insanely tender. I felt like Remi from ratatouille trying all the unique combos and textures and wines. We loved the romantic atmosphere and cozy feel of the restaurant. I couldn’t recommend this place more.

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