MESA

Amazing food, the sauces on everything were divine. Service was excellent, wait staff had a great sense of humor and fun. Mocktails were excellent. Highly recommend if you need a vegan or vegetarian meal.

OUAWWWWWW
C'était juste parfait. L'ambiance, l'énergie hyper paisible, le toit en verre, le service, les cocktails.
Et que dire du menu !
C'est beau, c'est bon, c'est original et végétal ! À refaire très vite.

Very quiet and discrete exclusive vegan restaurant, i loved la banana bread cookie and cafe au lait d avoine

Tucked away from the tourist crowds, Mesa de Hoy delivers an unforgettable dining experience that redefines plant-based cuisine in the heart of Paris, proving that vegetable-forward cooking can be both sophisticated and deeply satisfying.
Mesa de Hoy's entirely plant-based menu showcases extraordinary creativity and technical precision. Each dish emerges from the kitchen as a thoughtful creation that celebrates vegetables in their fullest expression. The seasonal focus is evident in every bite, with ingredients that speak of careful sourcing and respectful treatment.
The staff at Mesa de Hoy embodies the best of French hospitality while bringing passionate knowledge about plant-based cuisine.
The space itself merits appreciation—an elegant yet approachable interior that complements the culinary experience. Thoughtful design elements incorporating natural materials and subtle botanical motifs reinforce the restaurant's plant-focused philosophy without feeling heavy-handed. The careful attention to these environmental details demonstrates Mesa de Hoy's holistic approach to dining.
While certainly not inexpensive, Mesa de Hoy offers remarkable value through the quality of experience provided. The tasting menu in particular represents a journey worth every euro—a carefully orchestrated progression of flavours that showcases the kitchen's range and vision while challenging preconceptions about what plant-based cuisine can achieve.
Mesa de Hoy stands as compelling evidence that plant-based cuisine belongs at the highest echelons of fine dining—not as an accommodation but as a celebration of culinary possibility. For both committed vegans and curious omnivores, Mesa de Hoy offers a meal that will expand your understanding of what vegetables can become in truly inspired hands.

Joli endroit