LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI
巧克力店
4.9/5
推荐
作为巴黎的一个地标，布里斯托尔酒店的地下室是巧克力大师约翰-贾凯蒂（Johan Giacchetti）的工作室。他制作各种巧克力，以4至50块的盒子和组合形式提供。异国情调的独特口味将使最挑剔的味蕾得到满足：青柠、香料焦糖、红果茶、黑芝麻......将根据季节的变化而发现。在布里斯托尔餐厅（Epicerie du Bristol）可以发现盒子和巧克力，最贪婪的人也会被糕点师帕斯卡尔-海尼格（Pascal Hainigue）的作品所诱惑。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI
4.9/5
25 通知
质量/价格比
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2025
Except manifestation of some group of staff it was nice stay
访问于四月 2025
à découvrir !
访问于四月 2025
we have had the humble privelage to travel the world. We have never experienced a property like Le Bristol. The hotel associates were kind, humble, sincere, knowledgeable, educated and most importantly all had a sense of humor. The culinary scene was exceptional; nothing I have experienced in the sense of quality and consistency, all made in house from flour to chocolate. We cant stop thinking about it.
访问于四月 2025
Lovely afternoon at Le Bristol for teatime. Staff at the chocolate shop and teatime cafe could not be more warm and generous to us. We don’t have teatime at home in Boston so I was really looking forward to this and after picking Le Bristol out of all the other hotels, it did not disappoint! From the lobster roll with lemon aioli mayonnaise to the lemon tart, chocolate buckwheat pastry, and scone course, every course was spectacular, punctuated by perfect service from such pleasant staff. Bravo to the pastry chef and kitchen staff! Such a wonderful memory in Paris! Will be back.
访问于四月 2025
Tres belle experience au bar et restaurant epicure. Plats delicieux. Cadre superbe. Service impeccable.
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