LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI
巧克力店
4.9/5
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作为巴黎的一个地标,布里斯托尔酒店的地下室是巧克力大师约翰-贾凯蒂(Johan Giacchetti)的工作室。他制作各种巧克力,以4至50块的盒子和组合形式提供。异国情调的独特口味将使最挑剔的味蕾得到满足:青柠、香料焦糖、红果茶、黑芝麻......将根据季节的变化而发现。在布里斯托尔餐厅(Epicerie du Bristol)可以发现盒子和巧克力,最贪婪的人也会被糕点师帕斯卡尔-海尼格(Pascal Hainigue)的作品所诱惑。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI
4.9/5
25 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
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A heartfelt thank you to Aurélie Martin and Stéphane David for shifting plans on short notice so we could return to our beloved Junior Suite—a perfect base for our visit to the David Hockney exhibition.
Dinner at 114 Faubourg was a true highlight. The food was superb, and the atmosphere warm and elegant. Our thanks to Charles, Serge, and Luca for their exceptional service and care throughout the evening, and to Le Bristol for continuing to deliver such consistently high standards of hospitality. It was also a joy, as always, to see the ever-gracious Leah Marshall—her presence continues to bring a special warmth to every visit.
The concierge team was, as always, extraordinary. Whether front of house or behind the scenes, they made every detail of our stay effortless—from organizing tickets to the Hockney exhibit and Notre Dame, to securing dinner reservations. Our deepest thanks go to Tony, Noé, Camille, Fanny, Hélène, Gabriel, Sarah, Arthur, Zoé, Jimmy, Socrate, and Guillaume (who was on holiday but always in our thoughts).
We also appreciated Jean-Marie, always present in the lobby for a warm word or to expertly handle our departure on a national holiday. And a heartfelt thank you to Sacha, who drove us to Gare du Nord via a scenic and perfectly timed route, smoothly avoiding all barricades and parades.
Finally, Thierry and Chloé at Le Bar offered their usual charm and care—always a pleasure to see them.
Le Bristol remains a true home away from home, and we’re grateful to the entire team for another unforgettable stay.