结果 烹饪课程 巴黎

LE CORDON BLEU

烹饪课程
4.7/5
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2, place de la Concorde, 75008巴黎, 法国 在地图上看到
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蓝带国际学院是最著名和最负盛名的美食学校之一,是国际标杆。还有什么比位于协和广场(Place de la Concorde)、气势恢宏的海洋酒店(Hôtel de la Marine)更适合为私人举办课程和研讨会呢?从工作坊到大师班(由顶级厨师主讲),有很多想法可供选择,包括晚宴、糕点制作和葡萄酒酿造工作坊。

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成员的意见LE CORDON BLEU

4.7/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于十二月 2024
Une démonstration de pâtisserie d’une grande qualité dans un lieu magnifique. Incroyable équipe !
访问于十一月 2024
Я просто снимаю шляпу!!!
Великолепно!!!
Я получила огромное удовольствие!!!
Идите не сомневайтесь!!!
访问于十一月 2024
Atelier d’œnologie sur les vins du Rhône. Une moment absolument magique.
Prévu pour 2h, on a finalement passé 3h. Incroyablement intéressant
访问于十一月 2024
The highlight of our culinary themed trip to Paris was the Risotto class at Cordon Bleu Hotel de la Marine. Nicolas was our French-speaking chef, assisted by Chef Caussimon, and CB students Kim (who beautifully translated every word into English as we followed the instructions), Santiago and Joi. The class was taught in a spectacular teaching kitchen, with 7 total students. Every part of the experience was outstanding and we learned so much while also having lots of fun. We will definitely take more classes there next time we are in Paris.
访问于九月 2024
Our experience at Le Cordon Bleu’s macaron workshop and afternoon tea time was absolutely incredible—easily the best cooking experience we’ve had in Paris, and we’ve done at least four! The location is stunning, set in a beautiful building with historic architecture that immediately makes you feel like you’re in a special place.

The chefs were fantastic—true masters of their craft but also incredibly patient and great at teaching. They guided us step-by-step in a way that made the process fun and easy to follow. It was especially heartwarming to see how kind and patient they were with our 7-year-old daughter. She had the best time and was completely engaged throughout!

After the workshop, we got to enjoy a delightful afternoon tea with the same macarons we made, which were as delicious as they were beautiful. It was such a treat to enjoy our hard work, prepared by the same chef who taught us. The kitchen itself was gorgeous—clean, modern, and inspiring to work in. It really felt like a privilege to be learning how to make macarons in such a professional yet welcoming space.

What really stood out was how they taught us techniques we could easily replicate at home, which was exactly what we were hoping for. If you’re in Paris and looking for an unforgettable, hands-on culinary experience, I can’t recommend the macaron workshop at Le Cordon Bleu highly enough! It’s a must-do for anyone passionate about cooking or just looking for a unique way to enjoy the city.

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