结果 小酒馆和小餐馆 巴黎

MOLLARD

小酒馆-铜锣烧 €€
3.7/5
76 意见
开放式 - 农场到00h15 时间表

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115, rue Saint-Lazare, 75008巴黎, 法国 在地图上看到
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2025
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这是一家真正的巴黎传统机构,提供基于新鲜产品的美食。

莫拉德餐厅(Mollard)位于圣拉扎尔火车站(Saint-Lazare)对面,始建于 1867 年,是新艺术和巴黎美食的瑰宝。这家标志性的小酒馆秉承最纯正的巴黎传统,全天候为顾客提供服务。点菜菜单上的菜肴由餐厅主理人亲自烹制,使用的食材都是新鲜的原生态食材,真正的家常菜。食客们一定会喜欢海鲜拼盘,龙虾和小龙虾是开胃菜中的上品,还有酸菜鱼、火烧小牛腰子(美味可口、入口即化),以及配上贝纳酱汁的大块烤牛肋排。这些菜肴足以满足最挑剔的味蕾。莫拉德餐厅还拥有多间带空调的包间,是举办私人活动的理想场所:研讨会、生日派对、商务餐会......独特的环境让您度过非凡的时刻。

你知道吗? 本评论由我们的专业作者撰写。


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成员的意见MOLLARD

3.7/5
76 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于十二月 2023
Repas excellent, merci à Karine qui s'est occupé de notre table pour sa bonne humeur. Les fruits de mer sont délicieux, le personnel est cependant un peu hautain (à part Karine).
访问于十二月 2023
Nous avons dîné à quatre pour fêter un anniversaire.
Carte variée et plats soignés, accueil souriant et service impeccable d'Alexis et Eric. Parmi nos adresses préférées !
访问于十二月 2023
This place is suck I ordered lobster and it’s undercooked and the service is so low I waited forever for the waiter to come. Anyway they recooked it but it came out still undercooked. I was trying ask the waiter to recook it again but the other guy Came over to told me it’s like that just eat the tail don’t eat the head ???? it’s funny that they teach me how to eat my lobster smh my own food ????????‍♀️ it’s my lobster I like to eat the head why can’t I request more cook instead of telling me it’s like this. I don’t who he is he didn’t introduce himself but I think he’s manger. This iuplace is suck no service and the most important thing is the food is undercooking . Sigh good luck going there. At the end I ask to pack it to go so I can microwave it at my hotel. Guess what the guy trashed ???? unbelievable smh ????????‍♀️
访问于十二月 2023
Perfect dinner! Soup was great, wine was wonderful. But the best one was Creme Brulee. Thanks for everything.
访问于十二月 2023
The quintessential Parisian experience - however, pricier than average for some of their menu items (which can be easily found in other locales,) likely due to the legacy and location of the restaurant.

In entrée, I took the snails in butter and salade St. Lazare - this was not particularly wise as I was almost full by the end.

The main course, a beef tartare, was excellent - though the star-shape was a bit excessive in my view.

The profiteroles (which I devoured before I could remember to take a picture) were also excellent.

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