2025
推荐
2025
位于巴黎的带露台的餐厅，提供各种午餐和晚餐菜肴，包括肉眼牛排。
一直坐落在Lauriston大街的 Akrame Benallal餐馆最近搬到Tronchet大街，本来只是临时性的餐馆，等待老址装修完工后再迁回去。然而2016年夏天， Akrame最终决定把这里当作餐馆的永久地址，而且中止了Lauriston大街餐馆的装修。餐馆设计精美，环境舒适，餐厅有26个座位，露台上有19个座位，保持和原餐馆同样的菜单。展示出不改变其特性的天赋，一个惊喜。年轻的主厨经过Pierre Gagnaire 和 Ferran Adria的培训，烹饪的美食犹如华尔兹，在味道的旋风和飞转中起舞。这里没有展示出来的菜单和套餐。人们在几种菜肴中选择（中午3种菜肴，晚上4至6种），然后等着上菜。明天，也许还有鲭鱼，但可能不是配老奶酪、芥末嫩芽和花椰菜心。Akrame肯定会添加其他的配菜。猪里脊也是如此。现在，主厨用了红萝卜汁和肉汁浓汤和黄豆。至于加泰罗尼亚奶霜有一股甘草味，但谁能说，明天会不会是柠檬味？只有Akrame知道！
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见AKRAME
4.5/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于一月 2024
#79 in my Parisian Michelin Marathon.
A « gourmande « expérience.
So what’s interesting here ? A quick context : the chef used to have 2 stars in another address. That’s interesting because you can see the two stars level in some part of your meal. Especially the service, with a lot of details, like the fact that the dishes preparations are finalized in front of you. He’s from the south, so there’s no way you’re leaving the table hungry (or even remotely so!).
But that’s anecdotal, the interesting part is that there’s a focus on the experience. You don’t come here just to eat, you come here to enter the chef universe. He use his exotic roots but it’s not the main theme. He’s just enjoying.
Bottom line, we had a great Friday lunch, the service brought life and entertainment to our conversation and experience.
The crowd was business and friends. The atmosphere was quite relaxed for a one star. Please note that there’s a chef table at the entrance, or you even have seats at the counter for a more immersive experience. I’ll try those next time.
It’s a very solid one star.
I’ll most certainly come back.
Update Dec 2022: and I went back… but I forget to book the chef’s table.
How could I update the review?
I think his focus it’s pleasure and beauty. The result is that it’s an experience in term of taste, but also for the show, the design.
I really need to come an evening to have the full experience, but, dear readers, I think it’s safe to say that you’ll have a great night.
At least, on both occasions, my guests had.
It’s, as I predicted, a very solid star
A « gourmande « expérience.
So what’s interesting here ? A quick context : the chef used to have 2 stars in another address. That’s interesting because you can see the two stars level in some part of your meal. Especially the service, with a lot of details, like the fact that the dishes preparations are finalized in front of you. He’s from the south, so there’s no way you’re leaving the table hungry (or even remotely so!).
But that’s anecdotal, the interesting part is that there’s a focus on the experience. You don’t come here just to eat, you come here to enter the chef universe. He use his exotic roots but it’s not the main theme. He’s just enjoying.
Bottom line, we had a great Friday lunch, the service brought life and entertainment to our conversation and experience.
The crowd was business and friends. The atmosphere was quite relaxed for a one star. Please note that there’s a chef table at the entrance, or you even have seats at the counter for a more immersive experience. I’ll try those next time.
It’s a very solid one star.
I’ll most certainly come back.
Update Dec 2022: and I went back… but I forget to book the chef’s table.
How could I update the review?
I think his focus it’s pleasure and beauty. The result is that it’s an experience in term of taste, but also for the show, the design.
I really need to come an evening to have the full experience, but, dear readers, I think it’s safe to say that you’ll have a great night.
At least, on both occasions, my guests had.
It’s, as I predicted, a very solid star
访问于一月 2024
Thank you Jeremy for the great service
访问于十二月 2023
Nous voulions nous retrouver en famille, éloigné des contraintes anxiogènes du moment, le temps d'une soirée.
Malgré le coté un peu trop cérémonial à mon goût du personnel -essentiellement masculin ce soir là-, nous nous sommes rapidement sentis accueillis par des personnes humaines partageant chacune son savoir avec chaleur et sincérité.
La cuisine jouait avec le salé sucré sur des saveurs que je n'avais auparavant jamais retrouvé retrouvées ensemble, même en Asie.
Le travail du bois brut, décorant l'ensemble des murs et utilisé dans la présentation des plats, ajoutait un ancrage visuel et sensoriel par le toucher à cette recherche d'authenticité que nous étions venu chercher dans la cuisine du chef Akrame.
En esperant avoir prochainement l'occasion de pouvoir tester Shirvan!
merci à toute l'équipe pour cette belle soirée
Malgré le coté un peu trop cérémonial à mon goût du personnel -essentiellement masculin ce soir là-, nous nous sommes rapidement sentis accueillis par des personnes humaines partageant chacune son savoir avec chaleur et sincérité.
La cuisine jouait avec le salé sucré sur des saveurs que je n'avais auparavant jamais retrouvé retrouvées ensemble, même en Asie.
Le travail du bois brut, décorant l'ensemble des murs et utilisé dans la présentation des plats, ajoutait un ancrage visuel et sensoriel par le toucher à cette recherche d'authenticité que nous étions venu chercher dans la cuisine du chef Akrame.
En esperant avoir prochainement l'occasion de pouvoir tester Shirvan!
merci à toute l'équipe pour cette belle soirée
访问于十二月 2023
Best service ever in Paris.
Food was not only delicious but entertaining as well as wonderful plates.
It is not cheap, but definitely a destination if you look for a restaurant with special occasion.
Food was not only delicious but entertaining as well as wonderful plates.
It is not cheap, but definitely a destination if you look for a restaurant with special occasion.
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The service and food was exceptional . Every dish was designed with the upmost minimalist of geometric shapes -embellished with beautiful details resulting in a designs that exude pure elegance . The commitment to luxury craftsmanship to every dish was evident in the descriptive offerings by our server . The flavours of every dish was a homage to the Chef forward - looking vision , in keeping with the future of culinary dining
In short ,Chef Akrame and team , unwavering commitment to creating a unique experience - the precision in service with every dish made was evident in every bite . This was truly an unparalleled dining experience in the culinary realm.
Coming from Canada , and having dined with some of the best of the best - Don’t miss out on this restaurant , one of the BEST dining experiences in Paris
It is truly deserving of 5 STAR Review . Hats off to the Chef and Team !
Sincerely.
Gina