返校详情 LE 39 V

avis_word LE 39 V 巴黎

成员的意见LE 39 V

4.4/5

81 通知

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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

Fran L.

访问于三月 2024

Tres agréable. Spacieux et lumineux. Attention à la verrière l’été, il doit faire chaud si l’on est assis derrière les vitres. Personnel attentif et sympathique. Quasiment pas d’attente entre les mets.

Isabelle D.

访问于三月 2024

Prachtige inkomhal met oog voor architecturale details. Restaurant is op 6 hoog en beschikt over aangenaam terras. Het balkonnetje met de zwevende olijfboom is geweldig.
De bediening is bijzonder vlot. De gerechten zijn lekker wel vrij prijzig. Leuk detail: ik werd begeleid naar het toilet door de kok en mocht een ommetje maken via de keuken. Een gedreven team was er aan het werk. Leuk om te observeren.

Brice C.

访问于三月 2024

Une dinguerie culinaire !!

christine m.

访问于三月 2024

2e diner dans ce restaurant et même immense plaisir, un moment suspendu. Le service est professionnel et décontracté, une invitation à visiter la cuisine et saluer la brigade, pas courant et très sympa. Le cuisine est fine, équilibrée, originale. Je découvre de nouveaux produits et me surprends à aimer le navet par exemple. Excellent vin également. Merci pour ce moment généreux !

Benedicte R.

访问于二月 2024

Divin!!!

Pascal B.

访问于二月 2024

Une entrée de restaurant pas très bien indiquée mais ensuite une excellente expérience de diverses saveurs. Petit clin d'œil à la sommelière pour l'alliance du vin de saké avec le poisson... Impressionnant. Je recommande vivement

Jean-baptiste p.

访问于二月 2024

Excellente soirée, deuxième visite au 39V, toujours aussi agréable. Mention spéciale pour la cuisine, absolument délicieuse et le service, convivial et particulièrement obligeant. Parfait :)

Henk d.

访问于二月 2024

My wwife had her 50th birthday in Paris. And we went to this beautiful looking restaurant. Pre booked and made sure everything about the gluten free diets were shared, and the special wine aside every dish was ordered.
Well… at dish one they forgot the wine that belonged to it, they didn’t cared for the glutenfree bread (they took it away with apologies, but 5 mins later another waiter came with the same gluten bread…). Later on there was a nice course with vegetables aside and they made sure that, after we asked specifically, no gluten were in there. Okay, so my wife took that vegetable, and suddenly the waiter comes back and said: “I’m sorry, but there ARE gluten in there. Sorry Sorry….” And the story goes on and on…

For a Michelin restaurant, the flavours and dishes are very nice. But, if you mention many days before that there is a diet and the restaurant is replying that this is no problem at all, you should be able trust that. This concerns a health situation!!! It’s not like there is a fork missing or something…. Unbelievable…

The birthday of my wife should have been closed with a beautiful and stunning dinner, and that was not the case at all.

For this price, people expect more!

Green C.

访问于二月 2024

Though I made a clear reservation for two gluten free chef's choice, nobody seemed to be prepared for us. As a celiac it was long time ago I had a sequence of misunderstandings and mistakes. In this restaurant which should be quite fancy, it was almost impossible to count the mistakes. When I turned out to be eating spelt grain and the waiter confirmed it was 100% safe, my confidence was completely gone. During the evening I already had noticed too many waiters walking around and forgetting what their core business was. Water and wine came too late and glutenfree bread came straight out of the freezer. As a (during daytime) business manager I saw the lack of efficiency. Though food and wine where great, if service is bad and nothing is happening with the subtle feed back you're trying to give, it's simply a very disappointing birthday dinner. If I were manager in this restaurant, kitchen and waiters would get better orders in case of dietary requirements, and I would cut back half of the staff. A dinner for two is average 600 euro. This restaurant has to make serious changes to keep up with the expectations.

Daniele G.

访问于二月 2024

Très bel endroit, service impeccable et le personnel est très sympathique. Quant à la cuisine, tout est délicieux

Bernard C.

访问于一月 2024

Sur un toit aménagé, proche de l'hôtel Georges V, une bonne cuisine créative et goûteuse. Elles sont ouvertes et peuvent être vues par les clients.Terrasse pour l'été avec la Tour Eiffel dominant les toits. Accueil chaleureux

Sylviane C.

访问于十二月 2023

Un moment à part puisque soirée privée. Mais le cadre est très agréable tant pour la vue sur cour que la déco et la cuisine était parfaite avec une mention pour le soufflé au chocolat. Et le service était au niveau du reste.

Anastasia T.

访问于十二月 2023

A visiter

Rick D.

访问于十二月 2023

We read about your restaurant online. We were in Paris for one week and your restaurant was our first stop.
We were not satisfied with the food. We had a couple of appetizers, one was a deep fried tortellini. It did not have much taste and was quite doughy. Then we ordered the beef special. When it was placed on the table, the amount of beef was insane. There was SO much and then we were given a small sampling of more beef on the side at the same time. The green pepper sauce that came with the meet was very dry with not much taste. The beef came with chanterelle mushrooms and potatoes that tasted like something we would get at a fast food restaurant in the states. We were, however, very satisfied with the chocolate souffle. We are still talking about the amount of meat that was served. We asked to bring it home with us. The server took the beef to put in a "to go" box but forgot to give it to us so we left without it. The restaurant is decorated beautifully, and we were looking forward to dinner so much but were, unfortunately, disappointed.

Emmanuel C.

访问于十二月 2023

Restaurant découvert dans le cadre d'une privatisation.
Un lieu magnifique au dernier étage d'un immeuble haussmannien (salle de réception, terrasse, l'olivier suspendu est impressionnant).
Pour la cuisine, le chef Frédéric Cardon avait réalisé un accord mets/vins de grandes qualités.
Une très belle expérience culinaire.

Fabien G.

访问于十二月 2023

Bravo à Marine et Virgil, qui sont extraordinaires au service. La chef pâtissière est incroyable avec son soufflé au chocolat.
Amelie, à l’accueil est incroyable
J’adore ces petits macarons, elle mérite une augmentation