2025
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2025
位于巴黎的餐厅，提供美食、季节性和高品质的菜肴。
Frédéric Vardon 餐馆隐藏在私人建筑的六层，现在属于知名餐馆之一。主厨曾在知名的餐厅里工作过，在快到40岁的时候，开了这家圆形的明亮的餐厅，提供高档、时令美食。坚果圣雅克生贝简单地配上时令沙拉和美味榛子油香醋，蟹肉、混合蔬菜沙拉、海鲜浓汤、冬季蔬菜和新鲜香草酿兔肉、烤鳕鱼、火腿菠菜汤、传统金万利酥饼作为甜食结束一餐。烹饪火候正好。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LE 39 V
4.4/5
81 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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We were not satisfied with the food. We had a couple of appetizers, one was a deep fried tortellini. It did not have much taste and was quite doughy. Then we ordered the beef special. When it was placed on the table, the amount of beef was insane. There was SO much and then we were given a small sampling of more beef on the side at the same time. The green pepper sauce that came with the meet was very dry with not much taste. The beef came with chanterelle mushrooms and potatoes that tasted like something we would get at a fast food restaurant in the states. We were, however, very satisfied with the chocolate souffle. We are still talking about the amount of meat that was served. We asked to bring it home with us. The server took the beef to put in a "to go" box but forgot to give it to us so we left without it. The restaurant is decorated beautifully, and we were looking forward to dinner so much but were, unfortunately, disappointed.
Un lieu magnifique au dernier étage d'un immeuble haussmannien (salle de réception, terrasse, l'olivier suspendu est impressionnant).
Pour la cuisine, le chef Frédéric Cardon avait réalisé un accord mets/vins de grandes qualités.
Une très belle expérience culinaire.