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三星级酒店餐厅，提供传统和季节性产品，并带有现代创意。
穿过四季乔治五世酒店的优雅大堂，您将在玻璃屋顶后面的7米高的玻璃和钢制桔园中就座，在2015年6月餐厅开业之前，需要进行6个月的施工。这是继2015年底开业的乔治餐厅和已经获得三星级的Cinq餐厅之后，这家豪华酒店的第三家美食餐厅。舒适地坐在扶手椅上，在一个发光的玻璃屋顶下，面对一个有兰花的院子，由大卫-比才签署的崇高口味的节日以美味的开胃菜开始，然后是美丽、精致和令人难以置信的优雅的菜肴，就连盘子的形状也出现了。你的眼睛将受到色彩爆炸的款待，这将与你口中的味道爆炸相呼应，如果你也被照在玻璃屋顶上的阳光所迷惑，不要担心，服务员会把太阳镜放在托盘上送给你，你可以在最好的品牌中选择你将在用餐时借给你的那副。因此，您可以以最新的面貌继续用餐，享受传统和季节性的产品，并带有现代创意的美好感觉。在我们访问期间，我们能够享受到地中海章鱼、牛油果、榛子和血橙，然后是鳕鱼配珍珠母、卡泽特橘子酱和玫瑰花，最后以柠檬、罗勒、榛子和焦糖脆皮冻结束。总而言之，这是一次宏伟的胃肠旅行。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见L'ORANGERIE
4.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于八月 2024
Ein hervorragendes Restaurant in unserem Lieblingshotel in Paris. Neben dem großartigen Le Cinq, hat das Hotel nun auch mit der L‘Orangerie ein weiteres, zweifach besterntes Restaurant. Wir genossen das fabelhafte Tasting Menü mit dem korrespondierenden Wein. Alle Speisen waren geschmacklich ausgezeichnet und von bester Qualität. Es war ganz wunderbar. Alle Mitarbeiter waren stets zuvorkommend, freundlich und sehr höflich. Wie übrigens im ganzen Hotel. Wir hatten eine fantastische Zeit und werden wiederkommen. Sehr empfehlenswert.
访问于八月 2024
We Had a fantastic meal here, one of the best I've had not only in Paris but worldwide. Not only is the hotel and courtyard absolutely stunning to look at, the service was professional yet friendly. The food was beautifully plated and each dish was thoroughly explained. The flavours of the wine pairing worked well with each dish. Must visit if you are a seafood lover! Would love to visit again on our next trip
访问于七月 2024
10/10
Look forward to dining again.
Look forward to dining again.
访问于七月 2024
A very memorable experience. Every single aspect was impeccably executed and presented. Will be back on the next trip.
与我们的合作伙伴一起寻找独一无二的假期优惠
We were both left stunned by the taste and presentation of the dishes, as well as the level of service provided. The Four Seasons courtyard and lobby was a perfect backdrop for the experience as well.
The highlights for me were:
The wine; a perfect pairing for the menu. The sommelier selected a 2020 Bernard-Bonin Meursault 1er Cru Genevrieres. This proved to be one of the most enjoyable wines I have ever had the opportunity to taste.
The pescatarian plates were perfect for the very hot weather (39°C on the day) when we visited. The plates left me completely satisfied and amazed.
The sauces to accompany the plates tended to be airy and light and with so much flavor. I found myself making all excuses to order more bread to enjoy more of the sauces, the plankton butter was also excellent on the breads.
After more than 3 hours dining and enjoying every second of it; I finished with a simple espresso.
My better-half elected to have the hot chocolate. Note to all chocolate lovers , this hot chocolate preparation is not to be missed!
The experience that Chef Alan and his team provided is one I don't think I will ever forget.
Thank you Chef Alan and the entire staff at L'Orangerie for the incredible experience.