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巴黎的三星级美食酒店-餐厅，准备鱼和各种甜点。
Christian Le Squer于2014年6月离开Pavillon Ledoyen的厨房。他前往乔治五世四季酒店的美食餐厅Le Cinq，并在同年10月接管了该餐厅的两位副主厨。在这家拥有米其林三星的机构中，来自布列塔尼的厨师把鱼放在首位，例如，带鳞的红鲻鱼、带橙色香水的生茴香馄饨，或者海鲈鱼配鱼子酱和利波特牛奶。甜品方面，你不应该错过用酵母冰激凌和白巧克力屑制作的奶制品糖霜。至于服务，没有什么可抱怨的，它确实是一流的，在Éric Beaumard的指导下，他是一位杰出的侍酒师，他建立了这家伟大餐厅的酒窖。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LE CINQ
4.7/5
73 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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Le Cinq – a culinary masterpiece in the heart of Paris
Dining at Le Cinq is far more than just having dinner – it’s a complete experience that stays with you. From the very moment you step into the stunning interior of the Four Seasons George V, you’re immersed in elegance, calm, and perfectly curated ambiance – refined yet never sterile.
The service was truly world-class: attentive without being intrusive, thoughtful without being overbearing. We felt genuinely seen and taken care of, and even special dietary needs (including gluten-free requests) were accommodated with ease, grace, and zero fuss – a true mark of top-tier hospitality.
The menu was a journey – every dish a carefully composed piece of art, both visually and in terms of taste. Highlights of the evening included:
the reimagined French onion soup,
the blue lobster dish with its beautifully balanced textures,
and the pastry course at the end – absolutely flawless in both execution and flavor.
Yes, this is a high-end experience, but every cent feels justified. You’re not just paying for food – you’re entering a world of precision, creativity, and passion.
For anyone looking to experience the very best of Parisian fine dining, Le Cinq is not just a recommendation – it’s a must.