2025
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2025
一家大型的巴黎卤味店，以精湛的技艺和更新的方式烹制当地菜肴。
这是三星级大厨埃里克-弗雷松（Eric Fréchon）在圣拉扎尔火车站 "内街 "开设的一家小餐馆。菜单以经典菜肴和/或当地特产为主：鸭肉和鹅肝酱、有机鸡蛋含羞草、烤三文鱼、"巴黎最好的香肠泥"（根据菜单）、水果馅饼，当然还有本店的招牌甜点巴黎多维尔（Paris-Deauville），仅举几例。除此之外，这里每天都有一道菜。在秋天的周一，我们要吃的不是馄饨，而是肉酱馄饨（不可避免地）！
你知道吗？ 本评论由我们的专业作者撰写。
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When I arrived on time for my reservation, early on a weeknight, the restaurant was practically empty, with only one couple at a table and 6 or 7 people at the bar. Despite numerous tiny tables for 2 that were empty, I was seated at the end of the bar next to the entrance.
The bartenders and servers (less than 18 inches from me behind the bar) were extremely careful to avoid all eye contact, so that I could never get their attention to ask for anything. It was unpleasant and awkward to be required to work hard and be very vocal to get any attention. The length of time waiting for service was unusually long — ridiculous in fact.
I almost left, and I should have. But I had read good things about this place, and I was hungry! I considered whether I had done something to offend the staff. I was well dressed, polite, on time, ordered a full-course meal with wines, coffee, and digestif .... but then a Frenchman who arrived after me had the same terrible treatment. It made no sense.
Food. The duck terrine was disgusting — filled with gristle. It was unbelievably bad, inedible. Actually not edible! The dessert, a frozen version of Paris Brest, was very nice. The wines were good but the prices were much higher compared to other restaurants for the same bottle.
Overall, a bad experience.
Vraie ambiance brasserie, personnel hyper aux petits soins pour l'accueil et le service. Les prix sont en rapport avec la qualité des produits.